This article explores the groundbreaking partnership between Bühler, a leading Swiss technology company, and Ever After Foods (EAF), an innovative Israeli tech firm. Together, they aim to transform the cultivated meat industry by developing a large-scale production system that significantly reduces costs and enhances efficiency. The collaboration promises to address critical challenges in the global food chain while meeting the growing demand for sustainable protein sources.

Pioneering Sustainable Protein Solutions

The alliance between Bühler and EAF represents a significant leap forward in cultivating meat at commercial scale. By integrating advanced equipment development with proprietary biotechnology, this partnership seeks to revolutionize how we produce and consume protein. The new system is designed to operate at a fraction of the scale required by existing technologies, making it more accessible and cost-effective for food processors worldwide.

As the global population continues to grow, so does the need for sustainable and efficient methods of producing protein. This collaboration addresses these challenges head-on. Ian Roberts, Chief Technical Officer of Bühler, emphasized the importance of transitioning our protein systems to meet future demands. With Bühler's expertise in equipment development and EAF's patented production system, the duo aims to create scalable solutions that can keep pace with evolving consumer needs. The joint effort focuses on delivering a commercially viable cultivated meat production system that operates at one-tenth the scale of current technologies, thereby reducing costs and increasing accessibility.

Advancing Cultivated Meat Technology

EAF's cutting-edge edible packed-bed (EPB) technology platform plays a crucial role in this partnership. This technology has been successfully demonstrated in various applications, showcasing its ability to replicate conventional animal-derived meat in terms of taste, texture, and overall experience. The EPB platform enables the natural production of muscle and fat tissues for beef, chicken, duck, and fish cells, offering key biological advantages such as enhanced nutritional value and superior flavor.

Eyal Rosenthal, CEO of Ever After Foods, highlighted the necessity of moving away from pharma-based technologies and adopting solutions tailored for food production. The strategic collaboration with Bühler marks a pivotal step towards delivering scalable and efficient technologies for the cultivated meat sector. According to EAF, this partnership will reduce production costs by over 90% while achieving exceptional production efficiency. Furthermore, the EPB platform offers significant benefits, including improved nutritional profiles and better flavor, positioning cultivated meat as a viable alternative to traditional animal products.