The culinary scene has been energized by two remarkable establishments that are redefining the dining experience. Mr. Tuna, under the guidance of Jordan Rubin, presents an innovative sushi menu that combines traditional flavors with contemporary flair. Meanwhile, Finestkind in Saco offers a unique take on comfort food, blending robust flavors with unexpected combinations. Both restaurants have garnered impressive reviews for their distinct offerings and creative approaches to cuisine.

Modern Elegance Meets Traditional Flavors at Mr. Tuna

Jordan Rubin's culinary creations at Mr. Tuna have captivated diners with a menu that artfully blends classic sushi elements with modern twists. The restaurant’s ambiance, adorned with neon lights and Scandinavian-inspired decor, complements the sophisticated yet approachable dishes. Each item on the menu is crafted to deliver an unforgettable taste experience, from the zesty ginger and Sriracha-infused shrimp maki to the rich and savory toro takuan. The versatility of ordering these delicacies as hand-rolls adds an extra layer of enjoyment for patrons seeking variety.

Diners can indulge in a wide array of meticulously prepared sushi rolls, each showcasing Rubin's mastery of flavor and texture. The gingery, spicy crunchy shrimp maki stands out with its bold yet balanced taste, while the luxurious toro takuan offers a sumptuous contrast with its fatty tuna and tangy pickled radish. Beyond sushi, Mr. Tuna also serves nuanced cocktails like the Mrs. Tuna, a margarita-inspired concoction, alongside a selection of sake, wine, beer, and nonalcoholic beverages. This thoughtful beverage menu enhances the overall dining experience, making Mr. Tuna a standout destination for both sushi enthusiasts and casual diners alike.

Innovative Comfort Food at Finestkind in Saco

Finestkind in Saco has introduced a fresh perspective on comfort food, delighting visitors with its inventive menu items. One standout dish, the Red & Black Lumberjack, features a harmonious blend of smoky brisket, crispy hash browns, and a fried egg, all complemented by a horseradish sauce that adds a delightful kick. The combination of textures and flavors creates a memorable meal that satisfies cravings and surprises taste buds. This dish exemplifies the restaurant's commitment to elevating familiar ingredients into extraordinary culinary experiences.

The Red & Black Lumberjack is a testament to Finestkind's ability to transform everyday components into something extraordinary. The smoked brisket, tender and flavorful, pairs perfectly with the crispy hash browns and the creamy horseradish sauce, creating a symphony of tastes and textures. Each bite offers a new dimension of enjoyment, from the smokiness of the meat to the crunch of the hash browns and the richness of the sauce. This dish not only satisfies hunger but also invites diners to savor every moment, making Finestkind in Saco a must-visit for those seeking a unique twist on classic comfort food.