Revolutionizing the Future of Food: Revo Foods Unveils the World's Largest 3D Food Printing Facility

In a groundbreaking move, the Austrian food tech startup Revo Foods has announced the opening of what is claimed to be the world's largest 3D food-printing facility in Vienna. This state-of-the-art facility, dubbed the TASTE FACTORY, is set to redefine the future of food production, harnessing the power of innovative 3D Structuring technology to create a new generation of culinary delights.

Pioneering the Future of Sustainable and Delicious Food

Unlocking the Potential of 3D Food Printing

Revo Foods' 3D Structuring technology, developed in-house, is the driving force behind the TASTE FACTORY's capabilities. This revolutionary process combines different materials, such as fat and protein, to create complex and novel food structures. The result is the production of juicy, tender, and texturally diverse products, including plant-based filets and steak alternatives.

Preserving Nutritional Integrity

Unlike traditional industrial production methods that often involve high temperatures and pressure, Revo Foods' technology utilizes milder conditions, ensuring the preservation of valuable micronutrients in the natural raw materials, such as mycoprotein. This commitment to preserving the nutritional integrity of their products is a hallmark of Revo Foods' approach.

Flexible and Automated Production

The TASTE FACTORY's 3D Structuring technology offers a level of flexibility that sets it apart from conventional production methods. Complex processes can be automated, allowing for a range of food products to be manufactured using the same machine, without the need for significant hardware changes. This adaptability enables Revo Foods to rapidly iterate and develop new and innovative food offerings.

Scaling Up Sustainable Ingredients

Revo Foods has chosen to focus on mycelium, a nutrient-dense ingredient that requires minimal processing and can be produced efficiently and sustainably. The company's commitment to using this fast-growing and resource-efficient ingredient is a testament to their dedication to creating a more sustainable food future.

Taste and Nutrition in Perfect Harmony

Revo Foods' mission is to seamlessly blend sustainability and culinary pleasure, as evidenced by their approach to product development. The team is continuously exploring new innovations with mycoprotein, leveraging the versatility of 3D Structuring technology to design products that cater to the evolving preferences of consumers, focusing on both taste and nutritional value.

Introducing the Next Generation of Plant-Based Alternatives

The TASTE FACTORY will initially produce a new version of Revo Foods' flagship product, THE FILET, a mycoprotein-based salmon alternative. This innovative offering boasts a Nutri-Score of A, packed with protein, omega-3, fiber, and essential vitamins. The launch of THE FILET will mark a significant milestone, as it becomes available to consumers across over 500 REWE Austria locations and through Revo Foods' online store, catering to the growing demand for sustainable and delicious plant-based options.

Pioneering a New Era of Food Innovation

"With the Taste Factory, we are showcasing that this technology works on an industrial scale," said Robin Simsa, CEO of Revo Foods. "This enables a new generation of food innovations. With 3D Structuring, we can create entirely new textures using simple but nutrient-rich ingredients like mycelium, creating products that are just so much more exciting."Revo Foods' ambitious vision and the opening of the TASTE FACTORY represent a pivotal moment in the food industry, ushering in a new era of sustainable and innovative food production. As the world's largest 3D food-printing facility, this facility is poised to redefine the culinary landscape, offering consumers a taste of the future.