An extraordinary fusion of culinary and artistic creativity has brought the essence of Italian painter Georgio Morandi to life in three dimensions at the historic Cooksville Store. Inspired by Morandi's iconic still-life works featuring everyday objects, this innovative project unites Chef Matthew Danky with Vermont-based artists Gail Simpson and Aris Georgiades. Their collaboration transforms a 1950s deli cooler into an immersive display of artistry, offering a modern tribute to the master painter decades after his passing.

Inspired by the simplicity and elegance of Morandi’s compositions, this unique installation reinterprets his classic themes through a contemporary lens. The partnership between Chef Danky and Actual Size Artworks founders Simpson and Georgiades showcases how art can transcend mediums. The chosen location—a vintage deli cooler—becomes more than just a backdrop; it serves as a canvas for innovation, bridging past and present in unexpected ways.

The process involved meticulous planning and execution, ensuring that each piece aligns with both the aesthetic of Morandi's work and the functional context of the store environment. By integrating elements of texture, color, and form, the artists have created a harmonious blend of tradition and modernity. This synergy exemplifies how cross-disciplinary collaborations can breathe new life into timeless inspirations.

While the full experience remains under wraps until the announcement of the 2025 Cooksville Store Dinner Series, anticipation is already building among art and food enthusiasts alike. Those eager to witness this convergence of gastronomy and visual art are encouraged to stay tuned via social media channels dedicated to the event. What emerges from this endeavor is not merely an exhibit but a celebration of creativity across boundaries.