A historic eatery in Mesa has undergone a transformative renovation, merging timeless recipes with contemporary Mexican cuisine and gluten-free options. The Guadalupe on Main, which reopened its doors last September following a fire in 2020, now offers an innovative dining experience that honors its past while embracing the future. This article delves into the unique features of this revamped establishment, highlighting its culinary offerings, ambiance, and community spirit.

A Fusion of Culinary Heritage and Contemporary Flavors

The restaurant's menu is a testament to the fusion of tradition and innovation. Under the guidance of head chef Jhomeny Ramos, who inherited decades-old family recipes from his father, the kitchen serves dishes that reflect vibrant Jalisco-inspired flavors. Classic recipes have been reimagined, incorporating fresh ingredients and modern techniques. The shrimp enchiladas, for instance, feature a red bell pepper brandy seafood sauce, paired with rice and beans. Ramos also takes pride in his birria-braised short rib over a Mexican risotto, which has become a favorite among patrons.

One of the standout aspects of The Guadalupe on Main is its commitment to preserving culinary heritage. Many dishes pay homage to the previous owners, whose influence can be felt throughout the menu. For example, the grandmother of the current owner, Michael Schreir, was named Guadalupe, and her recipes form the foundation of the restaurant’s offerings. Chef Ramos has masterfully infused these traditional recipes with his own creative twists, ensuring that each dish remains authentic yet exciting. Diners can savor classic favorites like pork carnitas, slow-roasted with orange and herbs, alongside more innovative creations such as the queso fundido with chorizo, served with homemade gluten-free corn tortillas.

An Inviting Atmosphere and Community Spirit

The interior design of The Guadalupe on Main reflects a harmonious blend of local culture and historical tribute. The spacious dining area features a large open window known as "The Guad," which provides a serene view while blocking out the bustling Main Street. Decorations, carefully selected by co-owner Alysia Gratton, include artwork from local Arizona and Mexican shops, giving the space a distinct southwestern charm. A picture of Grandma Guadalupe adorns the bookshelf by the bar, serving as a reminder of the restaurant's rich history.

The restaurant's success is attributed not only to its exceptional food but also to the dedication of its staff. Many employees are friends or family members of the previous owners, fostering a strong sense of community. The bartenders offer a wide selection of handcrafted cocktails, including the popular "Dealer's Choice" custom drinks. Live music performances on weekends add to the lively atmosphere, ranging from upbeat one-man band shows on Saturdays to more relaxed tunes on Sundays. Owner Michael Schreir emphasizes the collaborative effort behind the restaurant's revival, expressing gratitude to everyone involved in bringing this vision to life. Whether you're looking for a cozy dinner spot or a place to unwind with friends, The Guadalupe on Main promises an unforgettable dining experience.