The timeless appeal of peanut butter and jelly has found new life in the hands of innovative pastry chefs, while a secluded guesthouse on a Norwegian island offers a unique blend of luxury and natural beauty. These two stories highlight how traditional favorites are being reinterpreted for modern tastes, combining comfort with creativity.
Elevating Childhood Favorites: The Art of PB&J Desserts
Innovative pastry chefs across the United States are breathing new life into the classic peanut butter and jelly combination. This beloved sandwich has transcended its humble origins to become an inspiration for sophisticated desserts that captivate both children and adults alike. From New York City's East Village to Amsterdam and Asheville, these culinary artists are crafting delectable treats that honor the simplicity of PB&J while adding their own twists.
Miro Uskokovic, co-owner of Hani’s bakery in New York, has made the PB&J cake a staple offering. His creation layers wild blueberry compote, peanut butter frosting, and a crunchy peanut-sesame topping between soft yellow sponge cakes. Similarly, Maddy Caldwell at Brio in Amsterdam serves a frozen dessert featuring peanut sauce and quince jelly over ice cream. Lola Borovyk from Owl Bakery in Asheville combines local grape jam with peanut frangipane in a twice-baked croissant, creating a delightful fusion of flavors. Meanwhile, Yara Herrera at Hellbender in Queens presents a parfait with alternating stripes of peanut butter and concord grape gelatin, topped with whipped cream and candied peanuts. Each chef brings their unique interpretation to this childhood favorite, proving that PB&J remains as popular as ever.
A Nordic Escape: Luxury and Solitude on a Private Island
Nestled along Norway's western coast, Lilløy Lindenberg offers visitors an unparalleled experience of tranquility and scenic beauty. This newly renovated guesthouse sits on a nine-acre private island, providing guests with a rare opportunity to immerse themselves in nature while enjoying luxurious accommodations. The property's thoughtful design and attention to detail create an atmosphere of serene elegance, making it a perfect retreat for those seeking peace and relaxation.
Lilløy Lindenberg was once a 1906 farmhouse that has been meticulously restored by designers Vera Kleppe and Åshild Kyte from Bergen. The interiors feature locally sourced materials such as repurposed wood and pine panels, creating a harmonious connection with the surrounding landscape. The guesthouse comprises four bedrooms spread across two buildings—the main house and a former boathouse overlooking the sea. Soft greens, rusts, and rich browns dominate the color palette, reflecting the natural environment. Guests can savor meals prepared with locally foraged ingredients, including mushrooms and seaweed, or enjoy cardamom buns baked by a nearby island baker. In summer, the kitchen prepares picnic lunches for kayaking excursions. With prices starting at $615 per night, Lilløy Lindenberg promises an unforgettable escape into the heart of Norway's breathtaking wilderness.
