The U.S. Food and Drug Administration (FDA) has issued a ban on Red No. 3 food dye, an additive found in numerous beloved candies and beverages. This decision affects thousands of consumer products, giving manufacturers up to three years to reformulate their offerings. The advocacy group Environmental Working Group highlighted that over 2,000 U.S. products have contained this colorant in recent years. Concerns about potential health risks, including cancer and behavioral issues in children, prompted the ban. Consumers can consult the EWG’s Food Scores database for detailed information on product ingredients.

In response to growing health concerns, the FDA's decision to prohibit Red No. 3 aligns with bans already in place in several countries, including Europe, Japan, China, and Australia. Advocates have long argued that the synthetic dye poses significant health risks. The European Union banned it back in 1994, and now the U.S. is following suit. Food manufacturers using Red No. 3 have until January 15, 2027, to adjust their formulations, while pharmaceutical companies have until January 18, 2028.

Popular confectionery items such as Airheads, candy corn, and strawberry-flavored milk are among the products impacted by this change. Specific candies like Brach’s conversation hearts and Pez, along with desserts like Safeway’s peppermint ice cream and Target’s Valentine’s Day cupcakes, will need reformulation. Additionally, snacks and other food products, including Nesquik strawberry-flavored low-fat milk and Vigo yellow rice, also contain this controversial dye. The transition period allows manufacturers ample time to find suitable alternatives.

With this new regulation, consumers can anticipate changes in the appearance and possibly the taste of many familiar treats. The shift towards safer food additives reflects a broader commitment to public health and safety. As manufacturers adapt, shoppers can expect to see updated product lines free from Red No. 3, ensuring a healthier selection of goods on store shelves.