The East Coast Otter Trawl Fishery (ECOTF) in Queensland has recently received a three-year Commonwealth export endorsement, ensuring continued access to essential international markets. This approval supports regional communities and businesses by maintaining the fishery’s presence in vital overseas destinations. The ECOTF is renowned for its high-quality seafood products, including tiger prawns, Endeavour prawns, king prawns, and Moreton Bay bugs. Annually, this industry generates over $100 million, with approximately 40% of its produce exported to countries like Hong Kong, Singapore, and the United States. Fisheries Queensland deputy-director and Chair of the Australian Fisheries Management Forum, Pauline Jacob, emphasized the importance of buying locally caught seafood to support local retailers during festive periods. Queensland fisheries are recognized globally for their sustainability and stringent regulations.

Boosting Regional Economies Through Sustainable Seafood Exports

The renewal of the Commonwealth export approval for the East Coast Otter Trawl Fishery (ECOTF) ensures that Queensland's seafood can continue to reach international markets. This endorsement not only secures economic stability for the region but also supports nearly 1,300 full-time jobs across various ports from Port Douglas to the Gold Coast. By exporting approximately 40% of its production, valued at around $40 million annually, the ECOTF plays a crucial role in bolstering the local economy. The approval underscores the commitment to delivering top-tier, sustainable seafood to global consumers.

The ECOTF's success hinges on its ability to provide world-class seafood while adhering to strict sustainability practices. The industry's reputation for quality and environmental responsibility has been endorsed by the Australian Fisheries Management Forum (AFMF), which consists of leading fisheries management professionals nationwide. This recognition highlights the industry's dedication to maintaining stringent regulations that ensure long-term viability. The ongoing export approval means that consumers worldwide can continue to enjoy Queensland's premium seafood, supporting both the local economy and the livelihoods of those involved in the fishing sector.

Promoting Local Seafood for a Sustainable Future

Pauline Jacob, Fisheries Queensland deputy-director and Chair of the AFMF, encourages Queenslanders to buy locally sourced seafood during festive seasons. This initiative aims to boost local retailers and promote sustainable consumption. The emphasis on purchasing locally caught seafood aligns with the broader goal of supporting regional economies and sustainable practices. By choosing local products, consumers contribute to the preservation of marine resources and the well-being of coastal communities.

Queensland's fisheries are celebrated for their adherence to some of the most rigorous sustainability standards globally. This commitment to responsible fishing practices ensures that future generations can continue to benefit from abundant marine life. The AFMF's endorsement of Queensland's fisheries underscores the industry's leadership in sustainability. Consumers who opt for locally caught seafood not only enjoy superior quality but also play a pivotal role in fostering a sustainable and prosperous future for the fishing community. The festive season provides an ideal opportunity to embrace these values and support local businesses, reinforcing the connection between consumer choices and environmental stewardship.