In a remarkable achievement for Oregon's culinary scene, JinJu Patisserie in Portland has been crowned as the top bakery in the United States. Additionally, Timothy Wastell from Antica Terra in Amity was recognized as the Best Chef in the Northwest and Pacific region during the 35th annual James Beard Awards. These accolades highlight the state’s growing reputation for exceptional food and pastry artistry.

The awards ceremony, held on Monday night, celebrated outstanding contributions to American cuisine. Among the honorees was Timothy Wastell, whose work at Antica Terra earned him the title of Best Chef in the category covering Alaska, Hawaii, Oregon, and Washington. This win marks the third consecutive victory for Oregon chefs in this category, following Gregory Gourdet’s triumph in 2024 and Vince Nguyen’s success in 2023.

JinJu Patisserie wasn’t the only Oregon establishment making headlines. Six nominees from the state were shortlisted for various categories this year. Despite stiff competition, Scotch Lodge in Portland didn’t secure the Outstanding Bar award, which went to Kumuko in Chicago. Similarly, Coquine in Portland missed out on the Outstanding Restaurant award, with Frasca Food and Wine in Boulder, Colorado taking home the prize. Nonetheless, Oregon showcased its strong presence, ranking fourth among states with the most nominations after Texas, California, and New York.

This year’s event also featured nods to other notable talents such as Joshua Dorcak of MÄS in Ashland and Ryan Roadhouse of Nodoguro in Portland. Their inclusion in the prestigious list underscores the depth of culinary talent within the region. The recognition extends beyond individual achievements; it reflects the vibrant food culture that Oregon fosters.

As the James Beard Awards continue to celebrate excellence in the culinary arts, they honor the legacy of James Beard himself, a Portland-born chef and cookbook author born in 1903. His influence remains a cornerstone of American gastronomy today.

Oregon’s prominence in the culinary world is undeniable. With JinJu Patisserie setting new standards for baking and Timothy Wastell elevating regional cuisine, the state continues to inspire both local and national audiences. Although some awards eluded Oregon establishments this year, the sheer number of nominations and wins highlights the enduring quality and innovation present in its food scene.