Pittsburgh's vibrant food scene is constantly evolving, offering a diverse array of dining experiences that cater to every palate. From innovative collaborations to the return of beloved eateries, this city's culinary landscape is a testament to its dynamic and ever-changing nature. Join us as we explore the latest culinary happenings that are sure to delight and inspire food enthusiasts across the region.

Indulge in a Crab Cake Masterpiece and Support a Worthy Cause

Fairmont Pittsburgh x Make-A-Wish Foundation: Bringing Dreams to Life

At the Fairmont Pittsburgh's fl.2 restaurant, diners can now savor a special creation that not only tantalizes the taste buds but also supports a meaningful cause. In a heartwarming collaboration with the Make-A-Wish Foundation, the hotel's executive chef, Fernando Canales, has teamed up with a young culinary prodigy, Prince Wise, to craft the delectable "Prince's Crab Cake Sandwich & Fries." This dish, now featured on the restaurant's lunch, brunch, and dinner menus, is the result of a remarkable partnership that allows Prince, a recent heart transplant recipient, to showcase his culinary talents and share his passion for food. With 10% of all sales benefiting the Make-A-Wish Greater Pennsylvania and West Virginia chapter, this unique offering not only delights the palate but also supports the organization's mission of granting life-changing wishes for children with critical illnesses.

Pigsburgh Squealers Rescue: A Vegan Celebration for a Worthy Cause

As the Halloween season winds down, the pigs at Pigsburgh Squealers Rescue are gearing up for a special event that celebrates their love for all things vegan. On November 2nd, the rescue is hosting its fifth annual vegan crock pot cook-off and pumpkin drop-off, inviting locals to bring their favorite plant-based dishes and leftover Halloween pumpkins for the pigs to enjoy. Attendees will have the opportunity to vote on the best vegan dish, with the winner receiving a coveted trophy. This event not only provides a delightful experience for the pigs but also serves as a year-end fundraiser for the rescue, with a $20 admission fee (with a $5 discount for those who bring a dish to compete).

Inner Groove Brewing: Howling with Delight over a Collaborative Brew

In a harmonious collaboration between Inner Groove Brewing and the Pittsburgh rock band Gene the Werewolf, a new limited-release beer has been crafted that is sure to captivate beer enthusiasts. Dubbed "Raised By Wolves," this blood orange IPA boasts a 6.5% ABV and features a balanced bitterness complemented by sweet blood orange and vibrant citrus notes. Released on October 26th, this unique brew is available in commemorative cans and on draft at Inner Groove's Verona and Allentown locations, so beer lovers can raise a glass to this howling new creation.

Aruba Island Bowls: Bringing a Taste of the Tropics to the Strip District

The Strip District has welcomed a new addition that promises to transport diners to the sun-drenched shores of Aruba. Aruba Island Bowls, previously known as Island Bowls, has recently celebrated the grand reopening of its permanent brick-and-mortar space, offering a diverse menu that goes beyond its signature smoothies and acai bowls. In addition to these refreshing offerings, the new location will also serve up poke bowls, coffee, and waffles, catering to a wide range of cravings. Owners Julian and Rachel de Jong, who met in Aruba and began their culinary journey there, are now bringing their passion for health-conscious cuisine to the heart of Pittsburgh's vibrant food scene.

Butler Street Derby: A New Nightlife Experience in Lawrenceville

Lawrenceville has welcomed a new addition to its thriving nightlife scene with the opening of Butler Street Derby. This bar, restaurant, and self-described "nightlife experience" has taken over the former Hambone's space, promising a lively atmosphere with music, DJ sets, and a menu of signature cocktails, draft and bottled beer, and small bites such as smash burgers, wings, and salads. The space has undergone extensive renovations, including the addition of new dining areas, an outdoor patio, DJ booths, and state-of-the-art sound and lighting systems, creating a dynamic and immersive experience for patrons.

Trace Brewing x Film Pittsburgh: A Cinematic Collaboration

In a celebration of the silver screen, Trace Brewing and Film Pittsburgh have teamed up to create a unique beer that pays homage to the art of filmmaking. Introducing "Director's Cut," a 7% West Coast IPA that combines Chinook, Simcoe, Nectaron, and Columbus Cryo hops, delivering a crisp and hop-forward experience that is as unforgettable as a great film. As part of this collaboration, Film Pittsburgh has also debuted a collection of exclusive glassware for purchase, allowing beer enthusiasts to enjoy this cinematic creation in style.

Jeni's Splendid Ice Creams: Indulging in Holiday Nostalgia

As the colder months approach, Jeni's Splendid Ice Creams has unveiled a delightful lineup of holiday-inspired flavors that are sure to evoke a sense of nostalgia. From the rich and creamy Iced Molasses Gingerbread, which swirls the classic cookie with white icing, to the bright and buttery Lemon Crinkle, these limited-edition offerings promise to transport taste buds to the warmth and comfort of the holiday season. Returning favorites like White Chocolate Peppermint and Pistachio Macaron, with their honey nougat-like textures, also make a welcome comeback, allowing ice cream enthusiasts to indulge in the flavors of the holidays.

Onion Maiden: Saying Farewell (for Now)

In a bittersweet announcement, the beloved vegetarian and vegan restaurant Onion Maiden has revealed that its Allentown location will be undergoing structural and mechanical renovations, rendering the building unusable for a period of time. The final day of service at Onion Maiden "in its current form" will be on November 24th, but the restaurant has promised to bring back some of its classic dishes and long-lost favorites in the weeks leading up to the closure. While the future of Onion Maiden remains uncertain, this temporary closure marks the end of an era for the beloved eatery, leaving its loyal patrons eagerly awaiting its potential return.

Park Bruges: Passing the Torch to a New Culinary Venture

After 15 years of serving the Highland Park community, Park Bruges has announced its closure and the handover of its space to a new restaurant concept. In a bittersweet Facebook post, the owners expressed their gratitude to their loyal customers and the neighborhood, while also revealing that the incoming owners, who also co-own Penn Avenue Fish Company, will be developing a new restaurant that shares Park Bruges' philosophy of friendly and casual dining. This transition marks the end of an era for the beloved Belgian restaurant, but it also paves the way for a new culinary venture that promises to continue the tradition of exceptional dining experiences in the Highland Park neighborhood.