In the late 20th century, when Japanese cuisine was still a novelty to many Americans, one woman's vision and dedication transformed the culinary landscape. Saori Kawano, founder of Korin Inc., has been instrumental in introducing authentic Japanese kitchenware and dining culture to the United States. Since opening her doors in 1982, her business has become an indispensable resource for chefs and restaurateurs, supplying high-quality tools that have elevated Japanese culinary traditions across the country.
A Journey from Yokohama to TriBeCa
Arriving in New York City from Yokohama in the late 1970s, Saori Kawano found herself in a city where Japanese food was often reduced to stereotypes like instant ramen. Undeterred by this limited perception, she embarked on a mission to introduce the true essence of Japanese culinary arts. In 1982, she established Korin Inc., an importer of Japanese knives, kitchen utensils, and tableware. Over the decades, Korin has evolved into a revered destination for culinary professionals, supplying renowned chefs such as Nobu Matsuhisa and Daniel Boulud, as well as prestigious establishments like Eleven Madison Park and the Four Seasons Hotel.
Nestled in TriBeCa, Korin's showroom is a treasure trove of craftsmanship, offering everything from modest kitchen shears to exquisite sushi knives priced at up to $2,000. The store hums with activity as customers arrive to sharpen their blades on custom-made Japanese whetstones. What began as a niche market for professionals has now expanded to welcome the public, reflecting the growing appreciation for Japanese culinary artistry.
Kawano's influence extends beyond mere products; she has cultivated a network of knowledge and connections that have fueled the rise of Japanese cuisine in America. Her showroom, though compact, houses a wealth of expertise that has inspired countless chefs to embrace Japanese techniques and tools. Michael Romano, former chef of Union Square Cafe, credits Kawano for much of the current familiarity and popularity of Japanese food in the U.S.
Through her unwavering commitment, Saori Kawano has not only bridged cultural divides but also enriched the culinary world with the elegance and precision of Japanese craftsmanship.
From a journalist's perspective, Saori Kawano's story is a testament to the power of passion and perseverance. Her journey highlights how one individual can shape an entire industry, transforming perceptions and creating new opportunities. Her legacy serves as an inspiration to all who strive to introduce unfamiliar cultures and traditions to broader audiences. It reminds us that change begins with visionaries who are willing to challenge conventions and share their knowledge with others.
