In the heart of Rhode Island, a new culinary gem has emerged, challenging the traditional notion of fast food. Since its autumn debut, Brasa & Chifa in Providence has captivated local palates with its unique blend of Peruvian rotisserie techniques and Chinese flavors. Head chef Cesin Curi, a seasoned figure in the Rhode Island dining scene, shares his vision of creating a restaurant where speed meets quality, offering an unforgettable gastronomic experience that respects both traditions and innovation.

A Culinary Journey Through Time and Culture

In the vibrant city of Providence, during the golden hues of fall, Cesin Curi introduced Brasa & Chifa, a restaurant that marries Peruvian rotisserie methods with Chinese culinary influences. This innovative eatery, located in Rhode Island, showcases the rich history of Chifa—a fusion cuisine born from the 19th-century migration of Chinese workers to Peru. The establishment's open kitchen allows diners to witness the meticulous preparation of dishes, including meats marinated for 24 hours before being slow-cooked over charcoal, ensuring each bite bursts with flavor.

Curi’s journey as a chef began at a young age, learning from his parents' Bolivian convenience store and later their restaurant. Guided by the wisdom of experienced cooks like Moises, Curi developed a deep appreciation for the art of cooking. His decision to pivot from Los Andes, a family-owned Peruvian restaurant, to Brasa & Chifa was driven by a desire for adventure and innovation. Here, guests can customize their meals while enjoying the warmth of personalized service, a hallmark of Curi’s establishments.

The menu at Brasa & Chifa is a testament to Curi’s dedication to creativity. From slow-cooked picanhas in the rotisserie to stir-fried dishes in the wok, every item is crafted with care. Popular choices include lo mein and a variety of flavorful sides, all designed to keep patrons coming back for more. The meat, sourced fresh from local vendors, undergoes a rigorous 24-hour marination process using authentic Peruvian herbs and spices, resulting in tender, succulent bites that delight the senses.

For Curi, the essence of Brasa & Chifa lies in its ability to entertain taste buds while fostering a welcoming atmosphere. He emphasizes that exceptional hospitality is just as crucial as delicious food. As he looks toward the future, Curi remains excited about sharing his passion for ingredients and flavors, inviting newcomers to experience the magic of Peruvian-Chinese fusion firsthand.

From the perspective of a diner, Brasa & Chifa offers a refreshing take on quick-service dining. The combination of bold flavors and warm hospitality sets it apart from other "build-your-own" restaurants. It reminds us that even in the fast-paced world of modern cuisine, there is room for tradition and personal connection. For anyone seeking a memorable meal that respects both heritage and innovation, this Providence gem is not to be missed.