Recent inspections by the Pennsylvania Department of Agriculture have revealed various compliance issues in several food establishments. The department employs a risk-based inspection system to ensure food safety standards are met across restaurants and other food-handling facilities. This report highlights findings from inspections conducted on December 30th, focusing on Domino’s Pizza in Palmyra, Funck’s Mini Mart in Annville, and J&S Pizza Lions in Annville. While some businesses passed without violations, others faced minor infractions that need immediate attention.

Inspection Details Unveil Critical Areas for Improvement

In the charming town of Palmyra, Domino’s Pizza at Northside Commons encountered several concerns during its recent inspection. Notably, an employee was observed wearing multiple rings, which could pose contamination risks. Additionally, the facility has been operating without a certified food handler for over three months, violating regulatory requirements. Furthermore, the handwashing station in the front area had water at an inadequate temperature of 69.1 degrees Fahrenheit, significantly below the mandated 85 degrees. Although there is a secondary sink available, this issue must be addressed promptly. Lastly, fan guards within the walk-in cooler were found to be dusty and required cleaning.

Moving westward to Annville, Funck’s Mini Mart, situated on State Route 934, emerged unscathed with no reported violations, indicating adherence to health and safety protocols.

J&S Pizza Lions on West Main Street in Annville also received a passing grade but not without noting specific areas needing improvement. Raw chicken and meatballs were improperly stored directly on the floor instead of being elevated as per guidelines. Moreover, cooked peppers and onions were kept in non-food-grade bags, raising hygiene concerns. In addition, the women's restroom lacked a covered waste receptacle for sanitary items, highlighting the importance of maintaining proper sanitation facilities.

These inspections underscore the critical role of strict adherence to food safety regulations in ensuring public health and safety. They serve as a reminder for all food establishments to remain vigilant and proactive in addressing potential hazards before they escalate into more serious issues. Regular inspections and staff training can significantly reduce risks and enhance overall operational standards.