Elevating the Dining Experience: Paramount Cocktails & Food's Tapas-Inspired Menu

Paramount Cocktails & Food, the cocktail bar attached to Minervas at 307 S. Phillips Ave., has recently launched a tapas-inspired menu that promises to elevate the dining experience for both casual and discerning patrons. With a focus on shared plates and a diverse array of offerings, the new menu caters to a wide range of tastes and preferences.

Discover the Flavors that Captivate the Senses

Embracing the Windy City Classic

The Chicago Dog, a Windy City classic, holds a special place on the Paramount menu, reflecting the personal experiences of Vanguard Hospitality's director of culinary, Josh Jackson. Inspired by his trips to Chicago and his love for the city's iconic hot dog, the Paramount Chicago Dog features a smoked bison hot dog served with a delightful array of toppings, including spicy brown mustard, pickled pico de gallo, sliced Roma tomatoes, celery seed, pickled sport pepper, and pickle spears.

Exploring Southern Influences

The Paramount menu also showcases the influence of Jackson's travels, particularly his recent trip to South Carolina, where he learned a new technique for cooking wings. The Smoked Jumbo Wings, a testament to this newfound expertise, are complemented by the New Orleans Shrimp, a Cajun-inspired dish featuring a Worcestershire sauce-based sauce with butter, lemon juice, white wine, heavy cream, onions, and garlic. The menu's Southern flair is further highlighted by the homemade biscuits that accompany the shrimp, a nod to Jackson's time working in New Orleans.

Burgers with a Twist

Burgers are far from an afterthought on the Paramount menu, with two standout options that cater to different tastes. The SmashBurger, made with Hadrick Ranch premium Angus beef, is a classic American favorite, served on a garlic herb butter-toasted bun with Russian dressing, American cheese, caramelized red onion, and bread-and-butter pickles. For those seeking a more elevated experience, the Dry Aged Burger features a Haiwick Heritage Ranch smoked patty, caramelized French onions, aged cheddar cheese, and steak sauce.

Honoring Culinary Roots

The Santa Maria Steak, a menu item that holds personal significance for Jackson, pays homage to his roots. Hailing from a town just 15 miles from Santa Maria, California, where he grew up on an Air Force base, Jackson has long dreamed of bringing this dish to life. The Morgan Ranch tri-tip, served with charred salsa and homemade heirloom beans made with ham and bacon, is a testament to his culinary heritage and passion for crafting authentic, flavorful dishes.

Tapas-Inspired Delights

Beyond the signature dishes, the Paramount menu offers a range of tapas-inspired plates that cater to diverse palates. Guests can indulge in two signature tartare dishes, one with beet and one with steak, as well as a new hummus plate featuring red pepper artichoke and olive tapenade. Shrimp tacos with spicy aioli slaw and salsa verde on Hernandez tortillas, and the classic Patatas Bravas with pan-fried potatoes, saffron aioli, and Bravas sauce, round out the tapas-inspired offerings.

Charcuterie and Happy Hour Specials

For those seeking a more curated dining experience, the Paramount menu features a charcuterie board showcasing local meats, cheeses, and accoutrements. Additionally, the restaurant offers happy hour specials from 4 to 6 pm, Wednesday through Saturday, with $5 options such as Pommes Frites, chips and salsa, and a smash burger slider, as well as savings on wine, South Dakota tap beer, and classic cocktails.With its diverse menu, personal touches, and commitment to delivering a memorable dining experience, Paramount Cocktails & Food is poised to become a new destination for both casual and discerning diners in the Sioux Falls area.