Two Boise-based organizations dedicated to addressing food security and employment challenges are joining forces. The merger of City of Good and Create Common Good, set to finalize in January, will streamline operations and expand programs under the City of Good banner. This collaboration aims to strengthen sustainable food systems and provide more opportunities for workforce development, particularly for individuals facing significant barriers to employment. Leaders from both organizations express optimism about the potential for greater community impact and operational efficiency.

Enhancing Food Security and Sustainable Practices

The integration of these two nonprofits will significantly boost efforts to combat hunger and promote sustainable food practices in the region. By combining resources, they plan to enhance meal preparation for those in need while supporting local farmers and food producers. The Counter, a downtown Boise restaurant, will play a pivotal role in this initiative, offering a platform for practical training and community engagement.

In detail, the merger will transform The Counter into a hub for both culinary education and meal distribution. Six nights a week, patrons can enjoy locally sourced meals, contributing to the sustainability mission. Starting in January, the restaurant's commercial kitchen will prepare meals for residents experiencing food insecurity. This approach not only addresses immediate needs but also fosters long-term solutions by integrating sustainable practices. The facility will continue to support local agriculture through catering and food production, ensuring that the benefits extend beyond immediate relief to build a resilient food system.

Expanding Workforce Development Opportunities

This partnership will greatly expand workforce development initiatives, providing more comprehensive training and support for individuals facing employment barriers. The program will offer hands-on experience in food service, equipping participants with valuable skills and confidence. By leveraging the combined expertise of both organizations, the new structure aims to create meaningful career pathways for those who need them most.

Create Common Good’s established workforce development program will now operate out of The Counter, giving participants real-world experience in a bustling restaurant environment. This setting offers an ideal learning ground for mastering food service skills. Individuals, including those experiencing homelessness or serving time, will gain practical knowledge and professional development opportunities. The expanded program will also reduce redundancies in effort and costs, allowing for more efficient use of resources. Ultimately, this merger sets a powerful example for other nonprofits, demonstrating the strength and effectiveness of collaborative efforts in achieving common goals.