In the bustling heart of Honolulu, a new eatery is making waves with its unique take on a beloved classic – the humble chicken wing. Nona, the brainchild of owner Richard Arguelles, is bringing a fusion of Asian-inspired flavors to the table, captivating the taste buds of locals and visitors alike.

Indulge in a Culinary Adventure at Nona

Exploring Nona's Signature Flavors

Nona's menu boasts an array of tantalizing flavors that transport diners on a culinary journey through the diverse culinary landscapes of Asia. From the bold and zesty OG sauce, inspired by Arguelles' late grandmother's recipe, to the tangy and refreshing calamansi chili, each bite promises a symphony of flavors that dance across the palate. The yuzu buttah, with its citrusy undertones, and the salt pepper vinegar, offering a delightful balance of savory and tart, are just a few of the standout offerings that have garnered a loyal following. But the true showstopper is the green dragon, a flavor that combines the heat of chili with the aromatic complexity of Asian herbs, creating a flavor profile that is both captivating and unforgettable.

Honolulu Homecoming: Nona's Expansion to the Islands

Nona's story began in the bustling streets of Los Angeles, where Arguelles first established his eatery. However, the allure of the Hawaiian Islands and the desire to be closer to his family drew him to Honolulu, where he decided to expand his culinary empire. The decision to open Nona in the heart of the city was a strategic one, as Arguelles recognized the growing demand for unique and flavorful dining experiences in the region.

Honoring Tradition and Inspiring the Next Generation

At the heart of Nona's success lies a deep-rooted connection to Arguelles' personal history. The eatery is named after his late grandmother, who not only raised him but also instilled in him a passion for creating delicious and satisfying meals. The OG sauce, a signature offering, is a testament to this legacy, as it is a direct reflection of his grandmother's own recipe. By honoring this familial tradition, Arguelles hopes to inspire the next generation of culinary enthusiasts, encouraging them to explore the rich tapestry of Asian flavors and to find their own unique culinary voices.

Nona's Culinary Collaboration and Community Engagement

Nona's success is not solely attributed to its mouthwatering menu; it is also a testament to the collaborative spirit that permeates the eatery. Arguelles has assembled a talented team of individuals, including Leah Duncan, Jinelle Juan, and Cher McCracken, who have each contributed their unique perspectives and expertise to the overall dining experience. This synergy of talent has allowed Nona to continuously evolve and refine its offerings, ensuring that each visit is a memorable one.Beyond the walls of the eatery, Nona has also made a concerted effort to engage with the local community. By partnering with Rock Bottom Sports Bar and Grill, Nona has found a prime location to showcase its culinary prowess, catering to a diverse clientele and introducing them to the vibrant flavors of Asia. This collaborative approach has not only strengthened Nona's presence in Honolulu but has also fostered a sense of community and shared appreciation for the art of exceptional cuisine.