Two groundbreaking natural ingredients have entered the flavor market under BASF's Aroma Ingredients' Isobionics biotech brand. These products, Isobionics Natural Beta-Sinensal 20 and Isobionics Natural Alpha-Humulene 90, are manufactured using an innovative fermentation process. This method marks a significant advancement in the flavor industry. The first ingredient offers citrus and marine notes, enhancing fresh and metallic effects in various compositions. The second brings woody cedar and pine tones, ideal for both alcoholic and non-alcoholic beverages. Both ingredients promise enhanced quality and availability.

BASF has introduced two novel natural components to the flavor sector through its Isobionics biotech brand. Isobionics Natural Beta-Sinensal 20 features aldehydic and citrusy flavors reminiscent of tangerine and mandarin peels, alongside subtle marine and algae nuances. It performs optimally at concentrations ranging from 0.1 to 10 parts per million (ppm). This component excels in highlighting fresh odors and imparting a slightly metallic taste. Unlike traditional extracts derived from orange oil, this innovation broadens application possibilities across multiple fruit flavors, including mangoes and berries, as well as all citrus varieties.

In addition to its versatility in fruity profiles, it enriches savory formulations like fish, meat, and tomato flavors. Within the European Union, it qualifies as a natural flavoring preparation. Approval from FEMA/GRAS is anticipated by June 2025. On the other hand, Isobionics Natural Alpha-Humulene 90 delivers woody cedar, pine, damp wood, and sawdust undertones with terpineol accents detectable between 5-20 ppm usage levels. Its distinct dry, resinous aroma carries herbal and faint grapefruit hints, making it highly compatible with mango, raspberry, mint, citrus flavors, and hop oil applications.

Both these innovations stand out due to their pesticide-free status, kosher and halal certifications, along with adherence to ISO 22000 standards. Produced via fermentation utilizing readily accessible renewable resources, they remain unaffected by climatic factors or harvest conditions. Consequently, BASF ensures unwavering quality and consistent supply for these advanced solutions.

With the introduction of these two unique ingredients, BASF sets a new standard in flavor enhancement. By leveraging cutting-edge fermentation techniques, the company not only diversifies flavor options but also guarantees sustainable production methods. Their compatibility across various food and beverage categories highlights their potential to redefine sensory experiences globally.