New culinary nutrition and food safety associate joins Cooperative Extension Service

Sep 28, 2024 at 9:00 AM

Unlocking the Power of Food: Quadarius Whitson's Mission to Nourish Arkansas

Quadarius Whitson, the new culinary nutrition and food safety program associate for the Cooperative Extension Service, is on a mission to share his passion for food and nutrition with Arkansans across the state. With a deep understanding of the transformative power of food, Whitson is poised to revolutionize the way Arkansans approach their health and well-being.

Empowering Arkansans through Culinary Expertise and Nutrition Education

Fostering Community Connections through Food

Quadarius Whitson firmly believes that food is more than just sustenance; it is a powerful tool for bringing people together and nourishing the soul. As he embarks on his new role, Whitson is eager to collaborate with his extension coworkers to create programming that will strengthen the bonds within Arkansas communities. By highlighting the social and emotional aspects of food, Whitson aims to inspire Arkansans to embrace the joy and togetherness that can be found in shared culinary experiences.

Combating Misinformation and Promoting Food Safety

In addition to his focus on community engagement, Whitson will also be responsible for developing social media content on food preservation methods. This initiative is crucial in counteracting the dangerous misinformation that often circulates online, putting Arkansans at risk. By providing authoritative and reliable information, Whitson hopes to empower Arkansans to make informed decisions about food safety and preservation, ultimately safeguarding their health and well-being.

Empowering Family and Consumer Sciences Agents

As the new culinary nutrition and food safety program associate, Whitson will play a pivotal role in training family and consumer sciences agents across the state. By equipping these agents with the knowledge and skills needed to deliver effective programming, Whitson will amplify the reach and impact of the Cooperative Extension Service's efforts. This collaborative approach will ensure that Arkansans of all ages have access to the resources and support they need to develop healthy and sustainable relationships with food.

Leveraging Expertise and Passion for Nutrition

Whitson's journey to this position has been marked by a deep passion for food and nutrition. From his early exposure to family and consumer sciences courses in high school to his graduate studies and dietetic internship at the University of Georgia, Whitson has honed his expertise in the field. His research on introducing common food allergens during the complementary feeding phase of a child's life has given him a unique perspective on the importance of early nutrition education.

Transforming Lives through Culinary Experiences

Whitson's commitment to making a difference in people's lives is evident in his past experiences. During his graduate internship, he had the opportunity to work with a low-income elementary school population, teaching them about the importance of incorporating fruits and vegetables into their everyday lives. By providing these children with the chance to try new and unfamiliar foods, Whitson was able to open their eyes to the wonders of culinary exploration. This experience has further fueled his desire to empower Arkansans to develop healthy and meaningful relationships with food.

Evolving the Role of Family and Consumer Sciences

Whitson recognizes that the field of family and consumer sciences has evolved significantly over time, and he is eager to showcase the diverse ways in which it can positively impact people's lives. From helping individuals with tax documents and securing loans for their first homes to training future dietitians, the field has expanded beyond its traditional boundaries. Whitson's mission is to highlight these advancements and demonstrate the profound impact that family and consumer sciences can have on the overall well-being of Arkansans.As Quadarius Whitson embarks on his new role with the Cooperative Extension Service, he is poised to make a lasting impact on the lives of Arkansans. With his unwavering passion for food, nutrition, and community engagement, Whitson is set to redefine the way Arkansans approach their health and well-being, one delicious and nourishing experience at a time.