This season, fans attending Reno Aces games can look forward to a revamped menu featuring local flavors and innovative offerings. The team is shifting its focus toward locally sourced products, providing a richer and more diverse culinary experience for baseball enthusiasts. With eight new items introduced at Greater Nevada Field, including vegetarian options and a refreshing dessert, the menu promises to cater to a wide range of tastes.

President Eric Edelstein highlights partnerships with three local companies that have met the unique demands of supplying large-scale events intermittently throughout the season. These collaborations bring fresh, high-quality ingredients directly from local producers to fans' plates, enhancing the game-day experience through delicious dishes like Basque chorizo sausages and craft beer brewed specifically for the occasion.

Local Partnerships Transform Game-Day Dining

The Reno Aces are elevating their game-day dining experience by partnering with regional suppliers who can meet the challenges of sporadic demand during home games. Through these collaborations, they aim to provide fresher, higher-quality food options for fans. This marks a significant shift in how the organization approaches its culinary offerings, emphasizing sustainability and community engagement.

Eric Edelstein, president of the Reno Aces, explained that sourcing local products was not always feasible due to logistical hurdles. However, after identifying suitable vendors capable of handling fluctuating demands—such as Truckee-based FiftyFifty Brewing Co., Reno's Beloved’s Bakery and Cafem, and Carson City's Flocchini Family Provisions—the transition became possible. FiftyFifty Brewing crafted Ace Ball ale, pairing beautifully with Beloved’s baked pretzels, while Flocchini contributed the Aces Heater Chorizo Sausage, showcasing authentic Basque flavors. These partnerships reflect an effort to support local economies while delivering superior taste experiences.

Innovative Menu Items Redefine Stadium Fare

A refreshed lineup of menu selections awaits visitors at Greater Nevada Field this season. Among the standout additions are vegetarian-friendly choices alongside indulgent treats designed to excite all palates. Fans will discover both savory delights and sweet surprises tailored to enhance their ballpark enjoyment.

Among the newly launched items is the Dole Whip, a tropical twist on classic soft-serve desserts favored by chef Maurice Palacios. Other highlights include the Turkey Leg, Mac and Cheese served in creative formats such as cups or helmets, Souvenir Nachos, BBQ Brisket & Pulled Pork Sandwiches, and a Double Patty Veggie Smash Burger catering to plant-based diets. Each dish represents thoughtful consideration given to variety and quality, ensuring there's something appealing for every attendee regardless of dietary preferences. Moreover, these innovations underscore the commitment of the Reno Aces to redefine what constitutes traditional stadium fare, making each visit memorable beyond just watching the game unfold on the field.