This year, culinary expert Andy Baraghani presents a Thanksgiving menu that reinvents the traditional holiday spread. Departing from conventional dishes, Baraghani introduces vibrant flavors and captivating visuals, promising an unforgettable festive meal. His philosophy centers on creating an abundant yet approachable feast, transforming classic recipes into exciting new experiences. From the main course to delightful desserts, each dish is meticulously crafted to elevate the dining experience and foster joyous celebration rather than burdensome preparation.
Thanksgiving: A Culinary Journey with Andy Baraghani
This holiday season, Andy Baraghani invites us on a delightful culinary journey, transforming the familiar Thanksgiving feast into a kaleidoscope of fresh flavors and vibrant colors. On November 17, 2025, Baraghani's innovative menu, captured through the lens of Bobbi Lin and styled by Rebecca Jurkevich and Megan Hedgpeth, was unveiled, offering a refreshing perspective on traditional holiday dining. This year, Baraghani hosts Thanksgiving in his new home, embarking on a blend of excitement and manageable stress, with support from his husband, Keith, who handles decor and ambiance, and his mother, a steadfast kitchen companion. The in-laws contribute cheer and beverages, embodying the spirit of collective joy over culinary perfection.
Baraghani's menu is a testament to his belief that Thanksgiving doesn't need to be a repetitive affair. He emphasizes dishes that are familiar yet re-imagined with a contemporary flair, designed to invigorate the palate and uplift the spirit. The star of the show, a turkey, glistens with a sweet-tart pomegranate glaze, reminiscent of polished mahogany. Mashed potatoes take on a golden hue and a zesty kick with turmeric and sharp Cheddar. Even the often-overlooked cranberry sauce receives a sophisticated upgrade, finished with a drizzle of tahini that promises to be the talk of the table. Complementing these mainstays are inventive side dishes:
- Green Feta Dip: A light, airy blend of feta and yogurt, accented with olive oil, pistachios, and Aleppo chile, serves as a welcoming appetizer.
- Roasted Winter Squash with Citrus Chile Crisp: Tender squash wedges are roasted to perfection, layered over citrusy yogurt, and topped with a multi-dimensional chile crisp.
- Brussels Sprouts Buried in Cream: This dish harmonizes charred sprouts with a zesty cream and a golden breadcrumb crust.
- Spicy Coconut Pilaf with Crispy Kale: A fragrant alternative to traditional stuffing, featuring long-grain rice infused with fresh chiles, ginger, garlic, shallots, and coconut milk, garnished with crispy kale and cilantro.
- Honeyed Cranberries with Tahini: A rich, garnet-red cranberry sauce, subtly spiced with cardamom and softened by tahini, inviting second helpings.
- Olive Oil Pumpkin Cake with Salted Maple Whipped Cream: A moist, fluffy, and deeply spiced cake, made with olive oil and crowned with a salted maple cream, offering a compelling alternative to pie.
Baraghani also provides a detailed four-day preparation schedule, designed to minimize stress and maximize enjoyment. Starting four days prior, tasks include ingredient shopping, thawing the turkey, and prepping herbs. The days leading up to Thanksgiving involve preparing dishes like the green feta dip, chile crisp, dry-brining the turkey, making honeyed cranberries and pomegranate glaze, and baking the pumpkin cake. The day before is dedicated to roasting squash, making kale chips, preparing Brussels sprouts, and setting the table. On Thanksgiving Day itself, from 7 AM to 1:30 PM, the schedule meticulously guides hosts through cooking mashed potatoes, coconut pilaf, bringing the turkey to room temperature, assembling last-minute garnishes, and finally, serving the grand meal. This strategic approach ensures a seamless and joyful celebration.
Andy Baraghani's vision for Thanksgiving is an inspiring call to embrace creativity and joy in the kitchen. His meticulously planned menu and preparation timeline not only offer a unique culinary experience but also serve as a reminder that holiday hosting can be a deeply rewarding and calm endeavor. It encourages home cooks to experiment with flavors, prioritize family and connection, and redefine tradition in their own kitchens, transforming a potentially stressful event into a truly vibrant celebration.
