Strathberry, a renowned Scottish luxury leather goods brand, recently hosted an exceptional Burns Supper at the Edinburgh residence of its founders, Leeanne and Guy Hundleby. This gathering offered a fresh perspective on the traditional tribute to Scotland's national poet, Robert Burns. The evening skillfully wove together classic Scottish customs with contemporary culinary artistry and genuine hospitality. Guests were treated to an immersive cultural experience, from the stirring melodies of bagpipes to engaging poetry recitations, all designed to honor Scottish heritage while embracing innovation. The event underscored the brand's profound connection to its roots, celebrating community and the enduring legacy of Burns through an evening of shared enjoyment and cultural appreciation.
The supper was a testament to the Hundlebys' commitment to showcasing Scottish culture in a refined yet intimate setting. Against the backdrop of their charming 19th-century villa, attendees experienced a unique blend of Scottish traditions, including a meticulously crafted menu, a sophisticated whisky tasting, and compelling literary performances. The atmosphere was one of warmth and camaraderie, fostering a sense of belonging among both long-standing friends and new acquaintances. This modern take on the Burns Supper not only celebrated the brand's identity but also highlighted the vibrancy of contemporary Scottish creative expression, leaving a lasting impression of elegant festivity and cultural pride.
A Contemporary Homage to Robert Burns
Strathberry's founders, Leeanne and Guy Hundleby, transformed their Edinburgh home into a vibrant setting for a modern Burns Supper, celebrating Scotland's beloved poet, Robert Burns. This annual tradition, observed on January 25th, is typically marked by formal and informal gatherings featuring haggis, neeps, and tatties, culminating in the iconic 'Address to a Haggis' and a whisky toast. The Hundlebys' event infused these cherished customs with a fresh, contemporary spirit, inviting friends of the brand to partake in an evening that honored Scottish heritage through a blend of culture, storytelling, and friendship. The gathering served as a heartfelt expression of their Scottish identity, emphasizing shared values and the joy of coming together.
The evening commenced with guests, including homewares designer Louise Roe and actress Honor Swinton Byrne, being chauffeured through Edinburgh's picturesque Bruntsfield neighborhood. Upon arrival, the melancholic yet captivating sound of bagpipes, performed by the Hundlebys' son Egan, greeted attendees amidst a gentle Scottish drizzle. Inside the 19th-century cottage-style villa, a warm welcome awaited, with sparkling Champagne and exquisite canapés prepared by celebrated chef Roberta Hall. The living room offered a cozy retreat, adorned with family photographs and travel mementos, creating an intimate ambiance that encouraged relaxed conversation and a feeling of being right at home.
Culinary Innovation and Cultural Connection
The culinary journey at the Burns Supper was a highlight, with chef Roberta Hall reimagining classic Scottish dishes to align with Strathberry's modern ethos. Breaking away from a strictly traditional menu, Hall presented innovative interpretations that delighted the senses. The dining table, beautifully decorated with moss, taper candles, and sculptural flowers that evoked the Scottish Highlands, provided a stunning backdrop for the feast. This artistic approach to both food and presentation demonstrated how ancient traditions can be revitalized with contemporary flair, offering guests a unique and memorable dining experience that paid homage to Scotland's rich gastronomic landscape while embracing new creative expressions.
The reimagined menu featured a progression of exquisite dishes, including rich milk butter bread paired with wild game broth, followed by baked-in-the-shell scallops in Arbroath smokie sauce—a luxurious nod to the hearty Cullen skink. The main course, a succulent venison saddle, was complemented by deep-fried haggis and homemade brown sauce, offering a sophisticated twist on the traditional centerpiece. Dessert concluded the meal with whisky stroopwafels and cardamom panna cotta. Amidst this culinary excellence, Glenmorangie brand ambassador Paul Malone led a lively three-course whisky tasting, culminating in an 18-year-old single malt, adding another layer of Scottish tradition. The evening concluded with actress Honor Swinton Byrne's moving recitation of Robert Burns's poetry, fostering a deep sense of camaraderie and cultural appreciation among guests, many of whom felt they had become honorary Scots by night's end. The Hundlebys' event successfully blended intimacy, warmth, and heartfelt connection, showcasing a truly unique Burns Supper experience.
