Michael Simari: The Car Photographer with a Passion for Pizza and Performance

Michael Simari, a seasoned staff photographer for Car and Driver, finds his equilibrium amidst numerous weekly photoshoots by indulging in two distinct passions: creating artisanal pizzas and enhancing his 1998 Acura Integra GS-R for track performance. Simari's culinary skills are evident in his 'tostada pizza,' a unique creation featuring chicken, avocado, black beans, and tortilla strips, born from his previous experience at California Pizza Kitchen. His dedication to photography is equally impressive; his work frequently graces the pages and website of Car and Driver, a testament to his prolific output.

Beyond the lens and the kitchen, Simari dedicates himself to his 1998 Acura Integra GS-R, a vehicle he's owned for nearly a quarter-century. This Integra, stripped for performance with a roll bar and a racing seat, is currently on its second high-revving engine. It boasts a lowered coil-over suspension, high-grip Falken Azenis tires on Rota wheels, and a modified final drive for enhanced acceleration. Simari's mechanical aptitude, honed during high school auto shop classes, enables him to personally maintain and upgrade his car, complementing his extensive knowledge of Formula 1 racing.

Simari's journey into automotive photography began with an Associate's degree in graphic design, followed by a Bachelor of Fine Arts in photography from the College for Creative Studies in Detroit. His senior thesis explored the Motor City's car culture, foreshadowing his future career. Through a fortunate connection, he joined Car and Driver 14 years ago, where he has advanced to oversee photo editing, scheduling, and logistics, alongside his primary role as a photographer. He cherishes the opportunity to merge his passions with his profession, experiencing cutting-edge vehicles and meeting racing legends like Tom Kristensen, recognizing it as a profound privilege.

Michael Simari's multifaceted talents as an artist, track enthusiast, F1 expert, and gourmet chef underscore a life rich in passion and dedication. His story exemplifies the rewards of pursuing one's true calling, transforming diverse interests into a fulfilling and dynamic career.