Roman cuisine has found a new home in New York, with numerous trattorias offering classic dishes like cacio e pepe and carbonara. However, one standout establishment has been quietly excelling for over a decade under the guidance of Chef Antonio Morichini. Born and raised in Rome, Morichini brings an authentic touch to his creations at Via Vai, a charming restaurant in Queens. This article explores the culinary journey of Via Vai and highlights what makes it a must-visit destination for Italian food enthusiasts.

The Artistry Behind Via Vai's Success

Via Vai’s success lies in its commitment to authenticity and quality. Chef Morichini, who has worked in top-tier restaurants in Rome, brings his expertise to every dish served at Via Vai. The intimate setting allows him to oversee every aspect of the kitchen, ensuring that each meal is prepared with precision and care. From fresh pastas to homemade desserts, everything is crafted by hand, making consistency a hallmark of this cozy eatery.

Morichini’s dedication to traditional Roman cooking shines through in his menu offerings. Daily specials often feature innovative twists on classic dishes, such as branzino baked in focaccia dough, which steams the fish to perfection. His signature pasta dishes, including tonnarelli cacio e pepe and bucatini all’Amatriciana, are praised for their delicate textures and rich flavors. The chef takes pride in using only the finest ingredients, many of which he prepares from scratch, to deliver an unparalleled dining experience.

A Taste of Italy in Queens

Nestled in Astoria, Via Vai offers a warm and inviting atmosphere that transports diners straight to the heart of Rome. The modest decor, featuring black-and-white photos and a tufted banquette, adds to the charm of this 36-seat restaurant. Despite its small size, Via Vai manages to create a welcoming ambiance where guests can savor authentic Italian cuisine without the hustle and bustle of larger establishments.

The menu at Via Vai is a testament to Morichini’s culinary prowess. Antipasti like mortadella platters and unique salads offer a delightful start to the meal. Main courses include hearty options such as pork fillet wrapped in prosciutto and shrimp in katafi crust. For those with a sweet tooth, desserts like tiramisù and panna cotta provide the perfect ending to a memorable dinner. With a well-priced wine list and attentive service, Via Vai offers a comprehensive Italian dining experience that rivals even the best restaurants in Manhattan and Brooklyn.