A significant financial commitment by JBS is set to transform operations at four Seara facilities within the Brazilian state of Santa Catarina. The BRL 216 million investment aims to enhance production capabilities, leading to the creation of 278 direct employment opportunities. This strategic move was announced as part of a broader industrial incentive initiative led by the state government.

The investment focuses on expanding pork and poultry processing capacities, with notable funds allocated for infrastructure development and modernization. The governor emphasized the importance of this collaboration, highlighting its role in fostering regional economic growth and strengthening Seara's presence in the area.

Revamping Pork Production Facilities

JBS has prioritized upgrading pork processing facilities in Santa Catarina, injecting substantial capital into these operations. A major portion of the investment will significantly boost daily pig processing numbers at the Itapiranga unit. Additionally, construction of a new breeding stock farm in Bom Retiro will further consolidate Seara’s capacity in sustainable livestock management.

At the Itapiranga location, an infusion of BRL 98 million will enable the facility to process an additional 600 pigs daily. This expansion not only enhances productivity but also aligns with market demands for higher volumes of processed pork products. Meanwhile, the Bom Retiro site benefits from BRL 89 million dedicated to constructing a state-of-the-art breeding stock farm. Such advancements underscore JBS's commitment to advancing agricultural practices through innovation and efficiency improvements. These developments aim to ensure long-term sustainability while meeting consumer expectations regarding quality and supply consistency.

Modernizing Poultry Operations

Poultry processing units are receiving upgrades aimed at streamlining operations and enhancing product offerings. Investments in Itaiópolis and Nova Veneza will introduce modern technology, thereby improving both operational efficiency and output variety. These enhancements contribute to satisfying evolving consumer preferences and expanding market reach.

In Itaiópolis, BRL 15 million will drive the modernization of existing processes, allowing for a more diverse range of products to be offered. Similarly, in Nova Veneza, BRL 14 million will accelerate processing speeds, increasing daily bird processing capacity by 38,000. By integrating advanced technologies, these facilities can optimize workflows, reduce costs, and improve overall performance metrics. Governor Jorginho Mello praised this initiative, noting its critical role in job creation and regional economic development. This substantial investment strengthens Santa Catarina’s position as a key player in Brazil's food processing industry, reinforcing partnerships between public entities and private corporations for mutual benefit.