Embrace the fresh flavors of spring with this curated collection of Bon Appétit's most beloved recipes from March. As the days lengthen and new produce emerges, these dishes offer a perfect blend of comforting warmth and vibrant, seasonal ingredients.
Savor the Season: Discover March's Most Loved Dishes!
Welcoming Spring's Bounty: A Culinary Transition
Bid farewell to winter's embrace as March unfolds, bringing with it the delightful promise of spring. The lingering snow has receded, giving way to new growth and an abundance of fresh produce. Local farmers' markets are now brimming with vibrant ingredients like crisp asparagus, tender artichokes, and sweet carrots. This seasonal shift is beautifully reflected in the month's most popular recipes, which skillfully combine the cozy comfort of winter fare with the fresh zest of spring. Expect to find hearty chilis, soothing brothy soups, and an array of enticing vegetable-centric side dishes, all designed to celebrate this wonderful period of culinary transition.
Broccoli Confetti Rice: A Versatile Delight (No. 10)
Securing the tenth spot on our list is the vibrant Broccoli Confetti Rice. This dish is a harmonious blend of textures and flavors, making it an excellent choice as a wholesome main course or a crowd-pleasing side. Its colorful medley of ingredients not only makes it visually appealing but also ensures a delightful culinary experience for any palate.
7UP Cake with Lemony Glaze: A Citrusy Sweetness (No. 9)
Coming in at number nine, the 7UP Cake with Lemony Glaze offers a refreshing twist on a classic pound cake. The ingenious addition of lemon-lime soda infuses the cake with a unique citrusy tang and contributes to its wonderfully soft and moist texture. The bright lemony glaze adds an extra layer of zest, making it an irresistible dessert for any occasion.
Easy Roasted Carrots: Simple Yet Flavorful (No. 8)
At number eight, we have the Easy Roasted Carrots, a testament to the idea that simplicity can yield extraordinary results. These carrots are expertly roasted to achieve a perfect balance of tenderness, subtle caramelization, and delightful crisp edges. This recipe highlights the natural sweetness of carrots, making them a superb and effortless side dish.
Vegan Chili: A Hearty Plant-Based Option (No. 7)
Taking the seventh position is the Vegan Chili, a dish that proves plant-based meals can be just as satisfying and flavorful as their meat counterparts. This chili captures all the smoky richness and depth of traditional chili con carne, but without any meat, making it a warming and wholesome option for everyone to enjoy.
Cacio e Pepe: Roman Classic in Minutes (No. 6)
Ranking sixth is the timeless Roman pasta dish, Cacio e Pepe. Meaning "cheese and pepper," this elegant yet incredibly simple recipe can be whipped up in mere minutes. Its minimalist ingredients belie a profound depth of flavor, offering a comforting and sophisticated meal that's perfect for a quick dinner or a special occasion.
BA's Best Risotto Recipe: Elegance in Simplicity (No. 5)
Our fifth most popular recipe is Bon Appétit's Best Risotto, a dish celebrated for its versatility and inherent deliciousness. While simple enough to be enjoyed on its own, this creamy risotto can be adorned with various additions to suit any taste. It's refined enough for a dinner party, yet comforting enough for a casual meal, embodying culinary flexibility.
No-Nonsense Matzo Balls: Fluffy Perfection (No. 4)
Claiming the fourth spot, the No-Nonsense Matzo Balls offer a reliable and straightforward approach to creating light and flavorful matzo balls every time. This recipe guarantees consistently fluffy results, making it an essential addition to your repertoire for holiday meals or comforting soups, promising a delightful culinary outcome.
Tandoori-Style Roasted Cauliflower: Aromatic and Tender (No. 3)
The Tandoori-Style Roasted Cauliflower stands proudly at number three. This recipe transforms humble cauliflower into an aromatic and tender dish, coated in a spiced yogurt marinade infused with ginger and garlic. Roasted until perfectly caramelized, it's a dish that brings exotic flavors and satisfying textures to your table.
Gluten-Free No-Knead Oat Chia Bread: Effortless Baking (No. 2)
In second place, we find the Gluten-Free No-Knead Oat Chia Bread, an innovative and remarkably easy recipe. This one-bowl wonder eliminates the need for kneading, shaping, or intricate scoring, simplifying the bread-making process significantly. It offers a delicious, wholesome, and hassle-free option for those seeking gluten-free baking solutions.
Chocolate Guinness Cake: The Reigning Champion (No. 1)
And finally, the undisputed champion of March is the Chocolate Guinness Cake! This rich and deeply flavored cake, perhaps a nod to St. Patrick's Day or simply a testament to the universal love for chocolate, has garnered a devoted following. Its exceptionally tender crumb and malty undertones make it an instant favorite, earning enthusiastic praise from all who try it.
The Genesis of the Guinness Cake: A Q&A with the Creator
The immense popularity of the Chocolate Guinness Cake led us to Senior Test Kitchen Editor Jesse Szewczyk, its brilliant creator. He explains that its timely development for March, coinciding with St. Patrick's Day, and the universal appeal of chocolate cake contributed to its success. Szewczyk highlights the "reverse creaming" technique as the recipe's unique spin, imparting an exceptionally tender crumb. This method, typically requiring a stand mixer, was adapted for a hands-on approach, making it accessible and enjoyable for home bakers. While the cake itself came together quickly, Szewczyk admits the frosting required extensive experimentation. His colleagues' desire for a "pint-like" tan hue led to the innovative use of brown butter and a touch of Guinness, ensuring a rich and visually appealing finish.
