Nestled along the picturesque Pacific Coast Highway, Malibu Seafood has become a cherished landmark in the heart of Malibu. For over half a century, this family-owned establishment has been serving fresh seafood and offering stunning ocean views to locals and tourists alike. Despite facing numerous natural disasters and recent economic hardships, the restaurant remains committed to its community and tradition. The owners, Mark and Alette Ridgway, have weathered fires, floods, and road closures, yet they continue to serve their signature dishes like fish and chips, grilled shrimp skewers, and clam chowder bowls. The restaurant's resilience is a testament to its deep roots in Malibu and the unwavering support from loyal patrons.

Founded in 1972 as a humble fish market by two local fishermen, Malibu Seafood gradually evolved into the beloved dining destination it is today. Over the decades, the restaurant has not only expanded its menu but also cemented its place as a cornerstone of the Malibu community. Mark Ridgway, one of the current owners, reflects on the challenges faced by the business, including the devastating Palisades Fire and the subsequent partial closure of the Pacific Coast Highway (PCH). These events have significantly impacted the restaurant’s operations, with business dropping by up to 90%. However, the Ridgways remain optimistic about the future, emphasizing the importance of perseverance and community support.

The closure of PCH has had a profound effect on businesses throughout Malibu, particularly those that rely heavily on tourist traffic. For Malibu Seafood, the reduction in visitors has been particularly challenging. Despite these obstacles, the restaurant continues to operate seven days a week, relying on the loyalty of its regular customers and the kindness of the community. "It's been tough," says Mark Ridgway, "but we’ve always had incredible support from our neighbors and regulars." This solidarity has helped the restaurant stay afloat during difficult times, as people check in regularly to ensure the business is still thriving.

Looking ahead, the Ridgwways are determined to keep Malibu Seafood open for generations to come. They express gratitude for the ongoing support from both the local community and visitors who continue to patronize the restaurant. As Malibu recovers from recent setbacks, Malibu Seafood stands as a symbol of resilience and hope, ready to welcome diners back to enjoy its timeless charm and delicious fare.