Several notable changes are reshaping the culinary landscape in Maine. The Rooting Pig in Bristol has decided to take a break for renovations during the 2025 season. Despite the temporary closure of their market and kitchen this summer, they will continue to engage with the community through regular appearances at local farmers markets in Boothbay and Damariscotta. This period of transformation is both a time of anticipation and nostalgia for the owners, who look forward to unveiling an enhanced experience next year while cherishing the connections made with visitors over the years.

In other news, Fogtown Brewing has announced that their Bar Harbor location on Cottage Street will not be reopening after nearly five years of operation. The venue, which opened just before the pandemic, faced numerous challenges but also hosted countless memorable events such as open mic nights, trivia sessions, farm-to-table dinners, live music performances, and art exhibitions. Meanwhile, Wiscasset welcomes a new addition to its coffee scene with the opening of Grounded, owned by Kalei Haggett. Serving beverages from Coffee on the Porch, Grounded offers a cozy spot for locals and tourists alike from early morning until mid-afternoon daily.

The achievements of Maine’s businesses extend beyond closures and openings. Blue Ox Malthouse in Lisbon Falls has earned top honors at the Maltsters Guild 2025 Malt Cup, emerging victorious against 34 competitors from seven countries. Their success spans multiple categories, including Best in Show, Caramel Malt, and Light Munich Malt. Additionally, the Laughing Loon is set to debut this summer in Norway, taking over the space previously occupied by Waterhouse Talk of the Town. These developments highlight the resilience and innovation driving Maine’s food and beverage industry forward.

Maine’s vibrant culinary culture continues to thrive, adapting to changes and celebrating milestones. Each establishment contributes uniquely to the state’s rich tapestry of flavors and experiences. Through perseverance and creativity, these businesses ensure that Maine remains a destination for those seeking quality food and drink, fostering a community that values tradition while embracing progress.