In the bustling heart of New York City's Lower East Side, two new dining establishments have captured the attention of food enthusiasts. Sunn’s, helmed by Chef Sunny Lee, and Ha’s Snack Bar, run by Sadie Mae Burns and Anthony Ha, are transforming the neighborhood's culinary landscape with their innovative takes on traditional dishes. Both restaurants, born from popular pop-ups, now offer a permanent space where diners can experience an eclectic blend of flavors and a warm, inviting atmosphere. With limited seating and a focus on small plates, these eateries provide an intimate setting for gastronomic exploration.

Sunn’s, nestled in Dimes Square, is a charming spot that exudes warmth despite its compact size. The restaurant opened late last year and has quickly become a favorite among locals and visitors alike. Chef Lee, known for her long-running pop-up Banchan by Sunny, brings her signature style to this brick-and-mortar location. The menu features an array of Korean-inspired small plates, or banchan, which are traditionally served alongside rice. Each dish showcases Lee’s creativity and her ability to blend global influences into her cuisine. From tteokbokki baked with gochujang-tomato sauce and stracciatella cheese to roasted and pickled mushrooms tossed in a garlicky tahini dressing, the offerings are both familiar and surprising.

The dining experience at Sunn’s is enhanced by the personal touch of Chef Lee herself, who often interacts with guests while plating dishes. Her presence adds a layer of warmth and authenticity to the meal. The cozy interior, painted in vibrant yellow and green hues, complements the friendly ambiance. Despite the tight quarters, patrons feel welcomed and relaxed, making the visit memorable. One standout feature is the hot white rice served in a lidded metal bowl, which pairs perfectly with the ever-changing selection of banchan. This simple yet satisfying combination could easily be a meal on its own, but exploring the rest of the menu reveals even more delights.

Ha’s Snack Bar, which opened earlier this year, offers a different yet equally compelling culinary journey. Located nearby, this restaurant also began as a pop-up and has since found a permanent home. The husband-and-wife team behind Ha’s Đặc Biệt has created a space that reflects their unique vision. The interior is adorned with a predominantly white palette, punctuated by bold blue tiles in the open kitchen. The menu changes daily, offering a mix of Vietnamese classics with unexpected twists. A grated-carrot salad, for instance, is given a vibrant lift with cara-cara orange segments and rau ram, a herb that adds a spicy kick. Escargot swims in a pool of garlic-infused tamarind butter, while scallop crudo is dressed in limequat juice and peppercorns. The result is a harmonious blend of flavors that surprises and delights the palate.

Both Sunn’s and Ha’s Snack Bar have brought a fresh perspective to the Lower East Side’s dining scene. Their success underscores the growing trend of pop-ups transitioning into brick-and-mortar establishments. These restaurants not only offer exceptional food but also create a welcoming environment where diners can connect with the chefs and their creations. As word spreads about these hidden gems, it’s clear that they will continue to draw curious food lovers eager to explore the innovative and heartfelt dishes that make them stand out.