Lily Bell's Cafe: Bringing Homestyle Southern Flavors to Milwaukee's Northwest Side

Shawn "Mrs. Shea" Jackson, the owner of Lily Bell's "IS" Fine Dining, has been receiving up to 10 phone calls a day from customers seeking to make reservations. However, her business has no physical dining room, as it has operated as a food truck and catering company for the past five years. But that's all about to change, as Jackson plans to launch a permanent location for Lily Bell's Cafe on Milwaukee's Northwest Side this fall.

Elevating Homestyle Cooking with a Passion for Southern and Caribbean Flavors

Honoring a Legacy of Culinary Expertise

Lily Bell's story begins with Jackson's mother, Lillian, who was known as the "best cook" in the family. Growing up, Jackson would often call her mother to learn the recipes and techniques that made her dishes so exceptional. After her mother's passing in 2012, Jackson found solace in the kitchen, channeling her grief into a deeper exploration of the flavors and traditions that had been passed down to her.

Blending Southern and Caribbean Influences

As Jackson continued to hone her skills in homestyle Southern cooking, she also developed a passion for Caribbean cuisine, which she cultivated through several trips to Jamaica. This fusion of culinary influences is reflected in the diverse menu at Lily Bell's "IS" Fine Dining, where customers can indulge in a range of dishes, from cocolily pineapple chicken to barbecue pork ribs.

Establishing a Reputation for Exceptional Desserts

In addition to her savory offerings, Jackson has also become known for her exceptional desserts, including caramel cake, Tennessee honey pecan cake, and chocolate butterfinger slice. These sweet creations have earned Lily Bell's a loyal following, with customers eagerly anticipating the chance to indulge in these decadent treats.

Transitioning to a Permanent Brick-and-Mortar Location

While the food truck has been a successful venture for Lily Bell's, the physical demands of operating it have taken a toll on Jackson, who has suffered a string of work-related injuries. The upcoming opening of Lily Bell's Cafe will allow her to continue serving her customers while reducing the strain on her body. The new location will offer a more intimate dining experience, with seating for just 12 customers at a time, and will feature a diverse menu that includes both signature items and new additions like prime rib and potatoes, fufu, and more.

Prioritizing Service and Hospitality

For Jackson, Lily Bell's is about more than just delicious food – it's about creating a warm and welcoming experience for her customers. Her slogan, "a taste of love in every bite," reflects her commitment to ensuring that every person who walks through the doors of Lily Bell's Cafe feels appreciated and loved. With a focus on exceptional service and a dedication to honoring the culinary traditions that have been passed down through her family, Jackson is poised to take Lily Bell's to new heights as she embarks on this exciting new chapter.