In Lebanon County, Pennsylvania, recent inspections conducted by the Department of Agriculture have revealed a variety of food safety violations across several establishments. These evaluations provide a snapshot of conditions at the time and do not necessarily reflect ongoing cleanliness levels. While some businesses were found in compliance, others faced issues ranging from improper hygiene to unapproved materials used in repairs. This report highlights specific infractions noted during these assessments, emphasizing areas where improvements are necessary.

Among the inspected locations, violations included inadequate ventilation cleaning, improper storage practices, and the presence of pests. Certain establishments failed to meet standards concerning food contact surfaces, while others lacked proper signage or employee training certifications. Notably, certain critical infractions were addressed on-site, showcasing immediate corrective actions taken by management teams. Overall, these findings underscore the importance of maintaining stringent health protocols within the food service industry.

Key Violations Identified During Inspections

A significant number of the inspected sites demonstrated lapses in essential cleanliness protocols. Issues primarily revolved around equipment maintenance, pest control, and staff adherence to hygienic practices. For instance, duct tape was improperly utilized for floor repairs at one location, posing potential contamination risks. Additionally, accumulated grease on fryers and dusty vent systems highlighted deficiencies in regular upkeep routines. Such oversights necessitate enhanced vigilance from both proprietors and employees alike.

Specifically, La Casa Red encountered problems with its cook-line flooring repair using non-approved materials, along with grimy hood vents requiring attention. Similarly, Huey’s Funnel experienced fly infestations inside units alongside greasy residue accumulation on fryer exteriors. Furthermore, Turkey Hill Minit Market addressed concerns over microwave interiors harboring food remnants and selling products containing unapproved additives like Kratom. These examples illustrate how seemingly minor details can significantly impact overall sanitation ratings if left unchecked.

Establishments Demonstrating Compliance

Several eateries emerged from scrutiny without any reported breaches, reflecting commendable commitment towards upholding high sanitary standards. Among them were Buffalo Wild Wings Go, Lebanon Valley Livestock Market, Loadec MFF3, and Chen’s House—all exemplifying exemplary performance through consistent compliance. Their success serves as benchmarks for peers striving toward similar achievements in their respective operations.

Giant Food Store #6565 also corrected identified shortcomings promptly after inspection, such as cleaning oven interiors encrusted with charred deposits and ensuring proper ventilation filter maintenance free from excessive dust buildup. Meanwhile, Hampton Inn Lebanon resolved minor inconveniences regarding handwashing facilities availability and accurate certification program alignment among workforce members. Jersey Mike’s Subs swiftly tackled multiple challenges involving hair restraints usage, appropriate labeling procedures for perishables, sanitizer solution management, and time-based temperature controls implementation. These proactive measures highlight effective problem-solving capabilities within affected organizations.