A groundbreaking development in the realm of botanical research and innovation has emerged with the establishment of a new facility in Lakeland, Florida. This state-of-the-art center, created through a collaboration between IFF and Florida Polytechnic University, spans an impressive 30,000 square feet. Equipped with cutting-edge technologies, it focuses on enhancing natural ingredients for applications ranging from food and beverages to personal care products. Among its standout features are immersive digital experiences and on-site prototyping tools, empowering clients to develop tailored solutions efficiently.

At the heart of this initiative lies a commitment to fostering partnerships that bridge industry and academia. By providing access to experts and advanced resources, the center aims to stimulate collaborative innovation. The facility is projected to create around 40 employment opportunities across various fields such as research, customer engagement, and operational support. Furthermore, it opens doors for career advancement and skill enhancement through job rotations and professional training programs. These efforts underscore a dedication to nurturing talent while driving progress in the sector.

The design of the center reflects a strong emphasis on environmental responsibility. Achieving LEED silver certification, it incorporates renewable energy systems like solar arrays to meet its power needs. Water conservation strategies include the use of well water and recycled sources for irrigation, complemented by energy-efficient processes and recycling initiatives. In his remarks, Erik Fyrwald, CEO of IFF, highlighted the significance of citrus in advancing scent and taste innovations. He emphasized the center's role in establishing long-lasting collaborations that contribute positively to both business success and global sustainability goals.