Indy Eatery Brings Soulful Flavors to National Spotlight

Indianapolis restaurant His Place Eatery is set to make its debut on the seventh episode of season 40 of Food Network's popular series "Diners, Drive-Ins and Dives." This appearance will bring the restaurant's unique blend of barbecue and soul food to a national audience, showcasing the culinary talents of owner James Jones and his family's time-honored recipes.

Savoring the Sights and Sounds of Indy's Culinary Gem

Bringing Homestyle Flavors to the National Stage

His Place Eatery's upcoming appearance on "Diners, Drive-Ins and Dives" is a testament to the restaurant's commitment to serving up authentic, homestyle cuisine that has captivated the hearts and palates of local diners. Owner James Jones, a lifelong Indianapolis resident, has honed his culinary skills over the years, blending the classic soul food and barbecue dishes he grew up with and experimenting with innovative creations that have earned His Place a loyal following. As host and celebrity chef Guy Fieri makes his way to the Indianapolis eatery, viewers across the country will have the opportunity to experience the warm, inviting atmosphere and the mouthwatering flavors that have made His Place a beloved community staple. From Jones' signature collard green grilled cheese to his grandmother's cherished chicken and dumplings, the episode promises to showcase the restaurant's dedication to preserving and sharing the rich culinary traditions of the Hoosier State.

Exploring the Roots of His Place Eatery

The story of His Place Eatery is one of passion, perseverance, and a deep-rooted connection to the community. Jones, a graduate of Crispus Attucks High School and Arsenal Tech, honed his culinary skills at Ivy Tech before embarking on his entrepreneurial journey. In 2009, he and his wife, Shawn, opened the first His Place eatery in a shopping plaza on Shadeland Avenue, steadily building a loyal customer base.As the restaurant's popularity grew, Jones and his team recognized the need for a larger, more centralized location. In 2012, they relocated the eatery to the Arlington Woods neighborhood, where it continued to thrive and attract diners from across the city. Earlier this year, the Jones family expanded their culinary footprint by opening a second His Place Eatery location on the city's north side, further solidifying their commitment to sharing their unique brand of soulful cuisine with the Indianapolis community.

Savoring the Flavors of His Place Eatery

At the heart of His Place Eatery's menu is a harmonious blend of classic soul food and barbecue dishes, each one infused with the love and care that has become the restaurant's hallmark. From the mouthwatering collard green grilled cheese to the comforting chicken and dumplings, the menu offers a tantalizing array of flavors that pay homage to the Jones family's culinary heritage.But the true magic of His Place Eatery lies in its ability to surprise and delight diners with innovative creations that showcase Jones' culinary creativity and passion for experimentation. "Inspiration comes in a lot of different ways, and (we) just embrace it," Jones explains. "It's just playing with food. That's what we do."As the "Diners, Drive-Ins and Dives" cameras capture the sights and sounds of His Place Eatery, viewers will be transported to a world of soulful comfort and culinary exploration, where the rich flavors of the Midwest mingle with the bold, unapologetic spirit that has made this Indianapolis institution a true gem in the city's vibrant food scene.