When celebrity chef Guy Fieri visits Indianapolis, he doesn’t just stop by any eatery. For the eighth episode of season 39 of “Diners, Drive-Ins and Dives,” he chose Subito, a downtown soup and sandwich shop known for its hearty, from-scratch sandwiches. This spotlight offers an unprecedented opportunity for food enthusiasts to discover what makes Subito a hidden gem in the heart of Indy.

Experience the Flavorful Journey Through Indianapolis’ Culinary Scene

The Airdate: A Night to Remember

On Friday, January 17, at 9 p.m. Eastern Standard Time, viewers across the nation will have the chance to see Subito featured on Food Network’s beloved series. This episode, titled “Sandwich Smorgasbord,” marks the 549th installment since the show’s inception in 2007. Fieri’s culinary journey takes him through various cities, sampling innovative meat-centric sandwiches before landing in Indianapolis. The episode will highlight Subito’s signature offerings, including the mojo pork and beef dip sandwiches that have earned it a devoted following.

Catching the Episode: Multiple Viewing Options

For those eager to watch Subito’s moment in the spotlight, several viewing options are available. Cable subscribers can tune in live at 9 p.m. on Food Network or access the episode on-demand via watch.foodnetwork.com using their provider credentials. Streaming services like YouTube TV, Hulu, and Sling also offer live TV bundles, enabling subscribers to catch the episode as it airs. Additionally, rebroadcasts will be scheduled on Food Network, ensuring multiple opportunities to enjoy the content. After airing, the episode will be available on Discovery+ and Max, further extending its reach.

A Closer Look at Subito: The Story Behind the Sandwiches

Subito’s story is one of passion and dedication. Opened in September 2015 by Chuck and Meganne Brezina, this Virginia Avenue establishment quickly became a local favorite. The couple’s shared love for Italy, where they met in Rome in 2006, inspired them to name their restaurant Subito, which means “right away” in Italian. The menu showcases recipes passed down through generations, such as Meganne’s grandmother’s beef soup and a pork sandwich named after Chuck’s longtime friend. Each dish reflects the personal touch and authenticity that define Subito’s offerings.

Subito’s Place in Indianapolis’ Culinary Landscape

Subito is part of a growing trend of Indianapolis eateries gaining national recognition. In recent months, five other Indy restaurants have appeared on Food Network, highlighting the city’s diverse and vibrant food scene. From Argentine cuisine at Che Chori to Mexican flavors at Tlaolli, these establishments join Subito in showcasing the unique culinary experiences Indianapolis has to offer. The exposure not only benefits the featured restaurants but also elevates the entire city’s profile as a destination for food lovers.