Diwali, the Festival of Lights, is a cherished celebration in the Hindu faith, marking the triumph of light over darkness. As the vibrant festivities approach, a new Indian restaurant in Highland Park, Indus Progressive Indian, is offering a modern twist on traditional Diwali delicacies, captivating the senses and elevating the culinary experience.

Igniting a Culinary Revolution

Spice Mastery: The Foundation of Flavor

At the heart of Indus Progressive Indian's culinary philosophy lies a deep reverence for spices. The kitchen team meticulously toasts and grinds a blend of cumin, coriander, black pepper, and cinnamon every few days, ensuring each dish is imbued with a vibrant, aromatic essence. This dedication to spice craft sets the stage for a culinary journey that seamlessly blends tradition and innovation.

Reimagining Classics: Smoking, Curing, and Elevating

The menu at Indus Progressive Indian is a testament to the owners' commitment to pushing the boundaries of traditional Indian cuisine. Diners are treated to unexpected delights, such as a dry-rubbed and smoked brisket, or a traditional baingan bartha (eggplant dish) that has been smoked and transformed into a velvety, mousse-like creation. These modern interpretations showcase the team's culinary creativity and their ability to elevate familiar flavors.

Crispy Perfection: Okra Chips with a Twist

One of the standout starters on the menu is the okra chips, a testament to the restaurant's dedication to texture and balance. The okra is first flash-fried to achieve a delightful crispness, then seasoned with traditional North Indian spices and dusted with a tantalizing dried mango powder. This unique blend of flavors and textures creates an addictive and unforgettable appetizer.

Biryani Brilliance: Honoring Tradition with a Contemporary Flair

Biryani, a beloved rice dish in Indian cuisine, takes center stage at Indus Progressive Indian. The menu offers a range of options, from spiced vegetarian to chicken and bone-in goat varieties. The team pays homage to the dish's traditional preparation, where the biryani was once sealed with a dough crust before the advent of pressure cooking. This attention to detail and respect for culinary heritage elevates the biryani experience.

Tandoor Treasures and Sous Vide Sensations

The menu at Indus Progressive Indian also features classic Indian dishes, such as the ever-popular tikka masala and butter chicken, served with fluffy, blistered naan from the tandoor oven. However, the restaurant's culinary prowess shines through in its innovative offerings, like the succulent lamb shank. This dish is first cooked sous vide, allowing the marinade to permeate the meat, and then braised to a fall-off-the-bone tenderness, resulting in a harmonious blend of traditional and modern techniques.

Reclaiming Joy in the Community

Indus Progressive Indian's decision to open its doors in Highland Park holds a deeper significance. The owners recognized the need to bring joy and positivity to a community still healing from the tragic events of the previous year's July 4th shootings. By establishing their restaurant at the heart of the community, they aim to create a space where residents can reclaim their town with happiness and celebration, much like the spirit of Diwali itself.