Discover the latest gastronomic offerings in the vibrant city of Las Vegas, where chefs and restaurateurs are embracing the flavors of fall. From decadent shakes to savory sandwiches, this article takes you on a tantalizing journey through the city's diverse dining landscape.

Elevating the Dining Experience in Sin City

Cheerful Excess at Black Tap Craft Burgers & Beer

At The Venetian, Black Tap Craft Burgers & Beer is embracing the spirit of indulgence with its Pecan Pie CrazyShake. This over-the-top creation features a vanilla-frosted rim, glazed pecans, a slice of pecan pie, whipped cream, caramel drizzle, and a cherry, all for $20. For those craving a heartier option, the Chicken Fried Turkey Sandwich layers spicy chicken fried turkey, country gravy, watercress, shaved red onions, and cilantro, accompanied by loaded mashed potato tots, for $21.

Culinary Artistry at Carversteak

At Resorts World, executive chef Daniel Ontiveros of Carversteak is showcasing his culinary prowess with a range of fall-inspired dishes. Diners can savor the rich flavors of French onion soup with caramelized sweet onion, sourdough crouton, and Gruyère ($24), or indulge in seared Hudson Valley foie gras with vanilla pain perdu, roasted fennel chutney, and veal jus ($34). The menu also features seared scallops topped with romanesco coconut green curry, leeks, and potato ($52), as well as a decadent cheesecake with cinnamon crémeux and spiced apple crumble ($16).

Exploring Asian Flavors at Chi Asian Kitchen

The Strat's Chi Asian Kitchen has recently introduced six new dishes, inviting diners to embark on a flavorful journey. Highlights include shrimp toast with spicy mayonnaise ($14), Vietnamese egg rolls with shrimp, pork, and rice vermicelli ($13), pan-fried egg noodles with tofu and vegetables in ginger garlic sauce ($21), Peking duck fried rice ($20), wok-charred 10-ounce lobster tail ($48), and Peking duck served half ($52) or whole ($90), accompanied by steamed buns and bok choy.

Plant-Based Indulgence at Crossroads Kitchen

Resorts World's Crossroads Kitchen, known for its plant-based fine dining, is offering two tasting menus – one with seven courses ($175) and one with five ($85). The seven-course menu includes a stuffed zucchini blossom, honeynut squash pappardelle, and grilled lion's mane steak, while the five-course menu features linguine and scallops, as well as an eggplant filet with mushroom bordelaise.

Cocktail Creativity at F the Bar

In Fergusons Downtown, F the Bar has recently debuted 10 new cocktails, all priced at $14. Indulge in the Apple Pie Sangria, made with natural white wine, fruit, spiced rum, sparkling wine, and vanilla, or sip on the Banana Brother, featuring Brother's Bond Whiskey, banana syrup, cinnamon syrup, Angostura bitters, and orange bitters. For a caffeine-infused treat, try the Pumpkin Espresso Martini, which combines local Mothership espresso, house pumpkin syrup, vodka, Kahlua, and chocolate bitters.

Seasonal Specialties at Ferraro's Ristorante

At Ferraro's Ristorante, executive chef Mimmo Ferraro has introduced a range of fall dishes, including prosciutto di Parma with mozzarella ($28), pancia di maiale roasted pork belly ($24), pistachio gnocchi ($34), risotto with 'nduja ($42), and the lombata Milanese veal chop ($68).

Autumn Offerings at Lexie's Bistro

Executive chef Orlando Pascua of Lexie's Bistro in Henderson has crafted a new menu featuring a potato leek soup ($16), a pear and prosciutto salad ($18), squid ink tagliatelle with colossal shrimp ($32), and a black Angus filet mignon with potatoes dauphinoise ($68).

Bubbles and Fried Chicken at Palate

At Palate, executive chef Sterling Buckley is pairing his fried chicken with a flute of Champagne Telmont for $36 on Fridays. For those with a bigger appetite, the large-format Southern Hospitality platter, featuring fried chicken, smoked mac, roasted carrots, biscuits, and jam, can be enjoyed with a bottle of Telmont for $180.

Thanksgiving Treats at PT's Taverns

PT's Taverns is getting into the holiday spirit early, launching a Holiday Hoagie ($16) on November 17. This sandwich features turkey, Black Forest ham, cornbread stuffing, provolone, and cranberry aïoli, served with fries.

Celebrating Día de los Muertos at Aroma Latin American Cocina

Aroma Latin American Cocina in Henderson is presenting a Días de los Muertos menu on Fridays and Saturdays, offering Guatemalan tamales ($16), Guatemalan enchiladas ($16), and a corn-thickened chocolate champurrado beverage with tamarindo sour ($7).

Tinis and Weenies at The Front Yard

The Front Yard in Ellis Island is hosting a Taylor Swift-inspired event called Tinis and Weenies on November 4 from 5 to 8 pm. Guests can enjoy Swift hits, martinis ($14), and bites such as a Caesar salad with fries ($15), pigs in a blanket ($8), bratwurst ($8), and a charcuterie board for two ($17).

Sake Celebration at Mizumi

As part of its Connoisseur Series, Wynn Las Vegas is collaborating with the renowned sake brand Dassai to present a nine-course omakase dinner at Mizumi on November 15. The tasting menu, created by executive chef Jeff Ramsey, celebrates eight expressions of Dassai, including three sakes that have never been served on the Strip. Tickets are $545, plus taxes and gratuity.

Indulging in Formula One Festivities at One Steakhouse

To commemorate the Formula One Las Vegas Grand Prix, One Steakhouse in Virgin Hotels Las Vegas is offering an 18-pound, dry-aged USDA Prime standing rib roast that is carved tableside into tomahawk steaks. This behemoth, meant to serve 10 to 12 guests, is available from November 22 to 24 and costs $1,600, with a 72-hour advance reservation required.