Culinary Extravaganza: Discover the Flavors of Charleston's Renowned Food & Wine Classic

Charleston, South Carolina, is set to host a remarkable culinary event that promises to captivate food enthusiasts and connoisseurs alike. The FOOD & WINE Classic in Charleston, a collaboration between renowned media brands Food & Wine, Travel + Leisure, and Southern Living, is making its debut in the Lowcountry from September 27-29, 2024. This three-day festival will offer an unparalleled array of culinary experiences, showcasing the best of the region's culinary talent and the global food and beverage industry.

Indulge in a Gastronomic Odyssey at the FOOD & WINE Classic in Charleston

Culinary Superstars Converge in the Lowcountry

The FOOD & WINE Classic in Charleston has assembled an impressive lineup of culinary luminaries, including renowned chefs, TV personalities, and acclaimed authors. Attendees will have the opportunity to learn from the likes of Sean Brock, Maneet Chauhan, Tyler Florence, Stephanie Izard, and Andrew Zimmern, among others. These culinary masters will share their expertise through a series of cooking demonstrations, panel discussions, and exclusive ticketed dinners, offering a unique glimpse into their culinary philosophies and techniques.The festival also features a roster of local Charleston favorites, such as Mike Lata, John Lewis, and Rodney Scott, who will showcase the region's rich culinary heritage and the vibrant flavors of the Lowcountry. These talented chefs will collaborate with national and international counterparts, creating a dynamic exchange of ideas and inspiring new culinary creations.

Indulge in Exclusive Dining Experiences

One of the highlights of the FOOD & WINE Classic in Charleston is the FOOD & WINE Dine Around Charleston series, which offers a series of one-night-only dining experiences. These exclusive events will feature specially curated menus crafted by renowned culinary talents, showcasing their unique perspectives and supporting the local restaurant community. Attendees will have the opportunity to savor the flavors of establishments like FIG, Indaco, Sorelle, and Zero George, immersing themselves in the city's thriving culinary scene.

Culinary Competitions and Demonstrations

The FOOD & WINE Classic in Charleston will also feature a series of exciting culinary competitions and demonstrations, allowing attendees to witness the skills and creativity of the participating chefs. The Battle of the Biscuits and the Barbecue Sides Smackdown will pit some of the best culinary talents against one another, as they showcase their mastery of these beloved Southern staples.In addition to the competitive events, the festival will host a diverse array of cooking demonstrations, where chefs will share their expertise and techniques. Highlights include Erick Williams' exploration of "Sweet Tea & Pork Chops: A Match Brined in Heaven," Maneet Chauhan's deep dive into "Masala Dabba: The Heart & Soul of the Indian Kitchen," and Mike Lata's celebration of "Shore to Table: Celebrating South Carolina's Oysters and Clams."

Elevating the Beverage Experience

The FOOD & WINE Classic in Charleston is not just about the culinary delights; it also celebrates the art of crafting exceptional beverages. The festival will feature over 20 wine, cocktail, and beverage seminars, led by renowned experts such as Food & Wine executive wine editor Ray Isle, Bethany Heinze, and Roy Milner. Attendees will have the opportunity to explore the world of "Cellar Stars: Amazing Reds at 5, 10, and 20 Years Old," discover "Super Summer Sippers: The World of Low ABV & Wine-Based Cocktails," and delve into "Beer by the Sea: How Coastal Breweries Are Making Some of America's Greatest Brews."

Embracing Lowcountry Traditions and Experiences

The FOOD & WINE Classic in Charleston also celebrates the rich cultural heritage of the Lowcountry region. The Southern Living Lowcountry Tailgate on Saturday, September 28, will offer a unique blend of Lowcountry traditions, exceptional Southern BBQ, live music, and world-class cocktails, all set against the stunning backdrop of the Kiawah River.For those seeking a more immersive experience, the Sea to Table: Crabbing & Cooking in the Lowcountry adventure will take attendees on a journey to discover the secrets of harvesting fresh crabs straight from the sea and transforming them into delectable dishes. Guided by a Travel + Leisure editor, this hands-on experience will provide a deeper appreciation for the region's seafood bounty.

Exploring Charleston's Iconic Shopping District

The FOOD & WINE Classic in Charleston also caters to those with a passion for fashion and style. Travel + Leisure invites guests to embark on a shopping tour along Charleston's iconic King Street, where they can discover the city's vibrant retail scene and uncover the latest trends and local designer offerings.With a diverse lineup of culinary talents, exclusive dining experiences, captivating competitions, and immersive Lowcountry adventures, the FOOD & WINE Classic in Charleston promises to be a gastronomic extravaganza that will leave a lasting impression on all who attend.