Pioneering the Future of Food Science: Christopher Daubert Elected as IFT's 85th President

The Institute of Food Technologists (IFT) has announced the appointment of Christopher Daubert, the vice chancellor and dean of the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR), as its 85th president. Daubert, an IFT fellow and former chair of the organization's Food Engineering division, will assume the role on September 1, succeeding Sean Leighton, the global vice president of food safety, quality, and regulatory at Cargill.

Elevating the Intersection of Education, Innovation, and Advocacy in Food Science

Championing Exceptional Student Preparation

Daubert's extensive experience in academia, including his tenure at North Carolina State University, where he held various leadership positions, has equipped him with a deep understanding of the importance of nurturing the next generation of food scientists. As the new IFT president, Daubert is poised to leverage his expertise to enhance the organization's educational initiatives, ensuring that students receive the highest caliber of training and preparation to tackle the evolving challenges in the food industry.

Driving Sustainable and Innovative Food Solutions

Daubert's passion for creating "healthy, safe, and sustainable food products" aligns seamlessly with IFT's mission to advance the science of food and its applications. As the organization's new leader, he will spearhead efforts to foster groundbreaking research and technological advancements that address the pressing needs of the food industry, from enhancing food safety to developing more environmentally-friendly production methods.

Advocating for the Significance of Food Science

Recognizing the profound impact of the food science field, Daubert is committed to amplifying the voice of IFT and its members. He aims to advocate for the importance and far-reaching influence of food science, ensuring that its critical role in shaping the future of global food systems is widely recognized and celebrated.

Embracing the Challenges and Opportunities Ahead

Daubert's appointment as IFT's 85th president comes at a pivotal time, as the food industry navigates a rapidly evolving landscape marked by shifting consumer preferences, technological advancements, and heightened sustainability concerns. With his unwavering dedication, strategic vision, and collaborative approach, Daubert is poised to lead IFT in addressing these complex challenges and capitalizing on the boundless opportunities that lie ahead.

Passing the Torch: Welcoming Peggy Poole as President-Elect

Alongside Daubert's ascension, the IFT has also named Peggy Poole, the vice president of Bigelow Tea, as the organization's president-elect. Poole will assume the role of IFT president in September 2025, ensuring a seamless transition of leadership and a continued commitment to advancing the field of food science.