The International Fresh Produce Association (IFPA) has recently bolstered its food safety division by welcoming two prominent figures in the field. Angela Fraser and Paul Lewis have joined as Vice President of Food Safety and Quality, and Vice President of Food Safety Standards and Regulatory Compliance, respectively. Their extensive backgrounds bring a wealth of expertise to the association, enhancing its mission to promote safe and high-quality produce. Both professionals bring unique skills that will drive forward important initiatives in training, policy development, and regulatory compliance. This expansion reflects IFPA's commitment to ensuring food safety remains a top priority for the industry.

Angela Fraser, now overseeing educational programs and technical support at IFPA, brings over three decades of experience in food safety. Her career began as an environmental health specialist in Michigan, where she developed a passion for creating effective educational interventions. After earning her doctorate in food science from Michigan State University, Fraser held positions at North Carolina State University and Clemson University. In her new role, she aims to collaborate closely with industry leaders and academic partners to advance food safety standards and foster continuous improvement within the sector.

Paul Lewis, with nearly two decades of experience in regulatory affairs and policy development, joins IFPA after serving as the director of policy and advocacy at Bayer Crop Science. His previous roles include leadership positions at the USDA, EPA, and NIH. Lewis holds multiple advanced degrees, including a doctorate in environmental science and policy from George Mason University. At IFPA, he will work alongside the government relations team to provide strategic guidance on scientific and policy objectives related to food safety standards and regulatory compliance. His focus will be on ensuring that policies are both reasonable and scientifically sound, supporting the industry's ability to deliver nutritious and safe produce.

Natalie Dyenson, IFPA's Chief Food Safety and Regulatory Officer, expressed excitement about the additions. She emphasized that food safety is crucial for the success of the entire industry, and both Fraser and Lewis bring invaluable expertise and dedication to this critical work. Together, they will play key roles in advancing the association's mission and advocating for the industry's best interests.

The arrival of Fraser and Lewis marks a significant step forward for IFPA. Their combined expertise promises to elevate the association's efforts in promoting food safety and quality. By leading educational initiatives and shaping policy, they aim to set new standards of excellence in the field. The produce industry stands to benefit greatly from their contributions, ensuring that consumers continue to receive safe and nutritious products while maintaining affordability and sustainability.