On November 23, preregistered families at the Camden Kroc Center will receive these much-needed meals, showing the community's collective effort in addressing food insecurity.
These turkey meals are a crucial lifeline for many families in Camden during the holiday season.
Approximately 1,000 pounds of turkey were used to make these meals, which would serve all donations, Vineland employees, and hospital patients. Julie Ellis, the senior vice president and chief human resources officer, is a repeat volunteer and feels lucky to be part of this tradition. It's important to her to give back during the holidays.
In the busy Vineland kitchen on November 25, teams of volunteers were cutting pie slices and scooping cranberry sauce into individual containers. The recipients are all connected to Inspira in some way, often patients. This allows the distribution team to cater to specific dietary needs, such as those of diabetic patients or those with allergies.
As we head into the winter holidays, the need for nutritious staples and culturally relevant items remains high. In 2022, Feeding America reported a food insecurity rate of 10.7% in New Jersey. However, the number of people in need continues to grow each year.
Seniors on fixed incomes often face tough choices between food and medical expenses. Parents sacrifice their own meals to ensure their children have enough to eat. Recent veterans adjusting to civilian life might feel isolated while trying to make ends meet. These are just some of the ways food insecurity affects different groups in unique ways.
For information on how to help or find a food pantry near you, visit the Food Bank of South Jersey website at foodbanksj.org.