This week, health inspectors in Lubbock conducted a thorough review of more than 60 food establishments to ensure compliance with safety standards. Among the inspected venues were Rise N Shine Donuts, Aranda’s Taqueria, and Texas Trail inside the Stripes store, which faced significant violations related to food storage, cleanliness, and employee practices. Despite these infractions, several locations, including Dion’s, Dutch Bros Coffee, Whataburger, and Vega’s Mobile Unit, emerged as top performers with commendable results. While most issues were addressed on-site during inspections, the findings underscore the importance of maintaining rigorous hygiene protocols.

At Rise N Shine Donuts, numerous critical violations were identified, such as improperly stored milk at an unsafe temperature and cooked potatoes that failed to meet cooling requirements. A knife was found touching a box of gloves, risking contamination, while a dirty wiping cloth rested atop utensils. Handwashing practices were also lacking, with two employees neglecting proper hygiene between tasks. Additionally, paint was improperly stored above beverage containers, posing potential hazards. While many of these issues were rectified immediately by inspectors, they highlight ongoing challenges for the establishment.

Aranda’s Taqueria faced even more severe violations, totaling 19. Chicken and cooked beef were discovered outside safe temperature zones, raising concerns about bacterial growth. Raw bacon stored above ready-to-eat items and thawing sausages placed incorrectly further jeopardized consumer safety. Cross-contamination risks were evident due to cluttered hand sinks and incorrect plumbing in restrooms. Other notable problems included unlabeled cleaning products, improper food labeling, and missing certifications among staff members. These lapses emphasize the need for comprehensive training programs within the facility.

Texas Trail inside the Stripes store accumulated 20 violations, reflecting significant gaps in food safety knowledge. Raw meats stored above liquid eggs indicated poor organization practices, while improperly marked or dated food items added another layer of concern. An employee observed handling personal food without washing hands afterward demonstrated a lack of awareness regarding cross-contamination prevention. Equipment like dicers and can openers showed signs of dirt accumulation, indicating insufficient cleaning routines. Furthermore, cracked or damaged kitchenware highlighted additional areas requiring attention from management.

On a positive note, some establishments excelled in their inspections. Dion’s, located at 6410 82nd Street, maintained exceptional standards, earning praise from inspectors. Similarly, Dutch Bros Coffee at 1711 Marsh Sharp Freeway showcased its commitment to cleanliness and customer safety. Whataburger at 6414 82nd Street and Vega’s Mobile Unit, a food truck, joined this list of top performers, reinforcing the value of adhering to strict health guidelines. Their achievements serve as examples for others striving toward improvement.

While several establishments struggled during this round of inspections, their willingness to address issues promptly reflects a step in the right direction. By focusing on essential aspects like proper storage techniques, regular equipment maintenance, and thorough employee training, these businesses can enhance public trust and safeguard community health moving forward.