Discover the world of food preservation with the Hawaii Master Food Preservers. In January, they will offer an eight-day course in Kona, where participants can earn a coveted certification. This course presents the best practices and state health requirements for various preservation methods, including canning, pickling, fermentation, freezing, and dehydration. It is designed for those who wish to safely preserve food for both home and retail use.

Why This Course Matters

This program is an excellent opportunity for individuals planning to sell their products at farmers markets, retail stores, and online. It enables community members to develop, prepare, consume, package, and market locally grown value-added products through education and hands-on experience. As Ken Love, HMFP president and executive director of the Hawaii Tropical Fruit Growers, emphasizes, "We focus on our unique tropical and exotic produce that is not commonly found in other states. Students will learn how to ensure food products are safely preserved and stored to prevent food-borne illness and meet Hawaii Department of Health requirements."

Canning Segment

During the canning segment, students will gain knowledge about jams, jellies, syrups, chutneys, salsas, and high pressure canning of meats, fish, and vegetables. They will learn the proper techniques and safety measures to ensure the quality and safety of canned products. With hands-on instruction and practice, students will be well-prepared to handle canning with confidence.

For example, they will understand the importance of proper sterilization of jars and lids, as well as the correct filling and sealing processes. This knowledge will allow them to create delicious canned goods that can be enjoyed for months to come.

Moreover, the instructors will share tips and tricks to enhance the flavor and texture of canned products. From choosing the right fruits and vegetables to adding unique spices and flavors, students will learn how to make their canned goods stand out.

Dehydration Techniques

Jane Tai, HMFP vice president and instructor, will guide students through the fascinating world of dehydration. Students will learn "how dry is dry" for food to be safe and shelf stable. They will understand the science behind dehydration and be introduced to the tools needed to measure moisture levels accurately.

Through hands-on demonstrations and practical exercises, students will explore the creative possibilities of dehydrated tropical products. They will learn how to preserve the flavors and nutrients of tropical fruits and vegetables by dehydrating them properly.

For instance, they can make dried mango slices, banana chips, and papaya leather. These dehydrated treats not only taste great but also provide a convenient and healthy snack option.

Hands-On Instruction and Exams

The course offers comprehensive hands-on instruction and execution of preservation methods. Through quizzes and exams, students will reinforce their learning and test their knowledge. They are required to complete a final project of their choice, which allows them to apply their skills and creativity.

By working on the final project, students will gain practical experience in preserving food using different methods. They can choose to make a batch of canned goods, a jar of pickles, or a dehydrated fruit mix. This hands-on experience will enhance their confidence and proficiency in food preservation.

After completing the final project and passing the final exam, students will become certified master food preservers. This certification opens up new opportunities for them in the food industry and allows them to share their knowledge with others.

Course Details

The course will be held at a certified kitchen in Captain Cook from January 21 to 24 and January 27 to 30. The course fee is $600 and includes instruction aids. A prerequisite for the course is a food safety certification from Hifoodhandlers.com, Hawaii Department of Health, or ServSafe.

Application deadline is December 1, and half-payment is due at that time. Due to limited space, candidates will be selected on a first-come, first-serve basis. For more information and to apply, email MFPHawaii@gmail.com.