Growing good food in Detroit

Oct 2, 2024 at 12:00 PM

Cultivating Community: The Transformative Journey of Stathis Pauls and the Detroit Public Food Landscape Initiative

Stathis Pauls, a former volunteer and site partner, officially joined the Detroit Public Food Landscape Initiative (DPFLI) staff in 2022 after nearly a decade of experience working in urban agriculture and farmers markets. As one of the site's two full-time employees, he and his colleague, Edwards, manage the day-to-day operations, coordinate grant applications, oversee volunteers, develop programming, plan events, and direct outreach initiatives.

Unlocking the Bounty of Urban Agriculture: A Story of Passion, Purpose, and Shared Humanity

Embracing the Legacy of Farming

Stathis Pauls, a descendant of a long line of farmers from Greece, finds a deep emotional connection in the crops he cultivates. Every time he harvests peppers, he is reminded of his great-aunt and uncle, who shared a special bond over their shared love of gardening. "Everybody loves a good pepper — sweet, spicy, it doesn't matter," says Pauls. "But there's a story for me. My great-uncle died when I was relatively young. After that, whenever I'd visit my great-aunt, she'd say, 'Oh, your uncle visited me in my dream last night and we were picking peppers together.' I still choke up thinking about it, especially when I'm harvesting and smell the peppers."This emotional connection to the crops he grows influences Pauls' perspective on food. He believes in food not as a commodity, but as a human right and an embodiment of shared humanity. This fundamental principle is at the heart of the DPFLI's mission, where what they grow is freely available to the public.

Cultivating a Welcoming and Inclusive Space

The DPFLI's gates are never locked, and residents are encouraged to take what they need from the edible landscape. "We tell people all the time, come here. Be respectful, be kind, but this space is always open. We want people to feel comfortable here," says Pauls.This open and inclusive approach has had a profound impact on the surrounding community. The DPFLI's efforts to address food insecurity in the Brightmoor neighborhood, where more than 30% of residents live below the poverty line, have been instrumental in empowering residents to take control of their food sources.

Bridging the Gap: Partnerships and Collaborations

The DPFLI's partnership with the Brightmoor Connection Food Pantry, a client-centered nonprofit organization, has been a crucial component of their work. Twice a month during the growing season, the DPFLI donates fresh seasonal produce to the food pantry, ensuring that residents in the area, often described as a food desert, have access to nutritious and locally-sourced food.This collaborative approach extends beyond the Brightmoor neighborhood. Pauls and his team work closely with volunteers, grant providers, and other community stakeholders to ensure the DPFLI's continued success and growth. By fostering these partnerships, the initiative is able to expand its reach and deepen its impact on the local food system.

Cultivating a Sustainable Future

Pauls' journey with the DPFLI is a testament to the transformative power of urban agriculture and the importance of community-driven initiatives. Through his dedication, passion, and unwavering commitment to the principles of food justice, Pauls and the DPFLI team are not only growing crops, but also cultivating a more equitable and sustainable future for the residents of Detroit.As the DPFLI continues to evolve and expand its reach, Pauls' role as a full-time employee will be crucial in shaping the organization's future. With his wealth of experience, his deep connection to the land, and his unwavering belief in the power of shared humanity, Pauls is poised to lead the DPFLI to new heights, empowering communities and transforming the way we think about food and its role in our lives.