Musician Gavin Rossdale shares his unique culinary journey, revealing both his love for gourmet treats and his disdain for certain dishes. In a recent feature with Us Weekly, Rossdale delves into his relationship with food, from late-night chocolate binges to his thoughts on angel hair pasta.

Rossdale’s passion for cooking extends beyond the kitchen and into his new television venture, Dinner With Gavin Rossdale. Despite his culinary expertise, he admits to having an intense obsession with chocolate. “It’s too obsessive,” he confesses, noting that he recently spent $750 on English candy during a late-night online shopping spree. His affection for sweets is so strong that he’s trying to take a break, but finds it challenging. The musician also expresses his frustration with angel hair pasta, describing it as a symbol of restaurants catering to customers who don’t appreciate good food. For him, spaghetti remains the superior choice, offering a more robust texture that can hold sauces better.

Rossdale’s culinary experiences have shaped his approach to food in unexpected ways. He reflects on his first date with a sophisticated partner who enjoyed French cuisine, and recalls childhood birthday celebrations that were modest but memorable. His comfort food of choice? Bars of chocolate, especially those from England and Switzerland. When asked about his ideal last meal, Rossdale envisions a leisurely feast featuring bacon, eggs, french fries, and white truffle tagliolini. Despite his sweet tooth, he also appreciates savory dishes like steak, though he doesn’t plan on being on death row anytime soon.

Rossdale’s cooking show promises to bring his culinary adventures to life, showcasing his ability to adapt recipes to suit different dietary preferences. Whether it’s preparing a vegan meal for Common or adjusting last-minute changes, Rossdale embraces the challenges and joys of cooking. His candid reflections on food highlight the importance of enjoying life’s simple pleasures while fostering a deeper appreciation for the meals we share with others.