In the heart of Savannah, Forsyth Farmers' Market (FFM) has been a cornerstone for local agriculture and community engagement since its establishment in 2009. Despite facing significant restructuring in various programs, FFM remains dedicated to providing residents with fresh, locally sourced produce and products. The market's leadership is enthusiastic about the addition of nine new vendors, ensuring continued vibrancy and variety for shoppers. As the market kicks off the new year, it reaffirms its commitment to fostering a resilient local food system and supporting small businesses.

A Flourishing Saturday Market in Savannah

On a crisp January morning, Forsyth Park in Savannah welcomed the return of its beloved farmers' market. This weekly gathering, which began in 2009, has grown into a thriving hub for local producers and consumers alike. In early 2025, the market introduced nine new vendors from Georgia and South Carolina, adding fresh flavors and innovative products to the existing lineup of 70 vendors. These newcomers include Ashley Family Produce, Coastline Shrimp, Dewdrop Farms, Filipino Forager, Fun Guy Farms, Gigi’s Boujee Bakery, Leaning Oaks Farms Meats, Maizal Arepas, and Popcorn Geeks. Each vendor brings unique offerings, such as shelf-stable goods and prepared items, enriching the market experience for visitors.

The process of selecting and integrating new vendors begins each October when applications open. Over the following months, FFM staff meticulously reviews applications, navigates city permits, and plans the market layout. By December, everything is set for the next season. Every Saturday, FFM staff arrives at Forsyth Park by 6:30 AM to prepare for the day's events, ensuring a smooth operation until the market closes at 1 PM. Afterward, vendors are promptly paid, and the market area is cleared by 3 PM.

Forsyth Farmers' Market Executive Director Debi Fowler emphasized the market's role in helping residents make healthier food choices while supporting the local economy. "The market offers high-quality, locally grown produce, making it an ideal place for people to connect with their food sources," she said. Manager Asia Harold highlighted the importance of maintaining a dynamic vendor roster to keep the market engaging and fresh for regular visitors.

A Vital Community Resource

The resilience of Forsyth Farmers' Market underscores the significance of a robust local food system. It not only provides access to fresh, healthy foods but also strengthens the economic fabric of Savannah. By keeping dollars within the community, the market fosters a sustainable cycle that benefits both producers and consumers. Harold noted that the impact of the market on the community is evident to anyone who spends time there, reinforcing the value of knowing where one's food comes from. As some programs undergo restructuring, the Saturday market remains steadfast in its mission to serve the community, promising continued growth and innovation in the years to come.