In Lubbock, Texas, the world of food safety takes center stage in this week's Food for Thought. With two stops at the top and one at the bottom, we embark on a journey to uncover the details. Let's begin with the low performer.

Unveiling the Food Safety Secrets in Lubbock

Rise N Shine Donuts - A Tale of Violations

At 12706 Indiana, Rise N Shine Donuts faced a series of concerning issues. Raw eggs were found above the safe cold temperature of 41 degrees, posing a potential health risk. Moreover, they were placed above ready-to-eat jalapenos and avocados, increasing the likelihood of cross-contamination. Utensils were not being sanitized properly, and there was no sanitizer solution available. The absence of paper towels at a hand sink further added to the concerns. A bucket in a hand sink, which is meant only for hand washing to prevent cross contamination, was an alarming sight. Even a first aid kit was stored above canned goods, which is not an appropriate location. Utensils were stored on cardboard between uses, which is not a hygienic practice. Additionally, the 3-compartment sink was not plumbed correctly.The inspector's notes emphasized that due to the number and nature of the violations, active managerial control was clearly lacking.

Salt By Angie (Catering) - A Beacon of Safety

In contrast, Salt By Angie (Catering) stands out as a top performer. Their attention to detail in food safety is evident. From proper storage of utensils to maintaining clean working areas, every aspect is handled with care. The staff ensures that all food is prepared and handled in a safe manner, minimizing the risk of any health hazards. Their commitment to food safety sets them apart and makes them a trusted name in the catering industry.

The South Plains Food Bank - A Safe Haven

The South Plains Food Bank at 5605 MLK also deserves recognition for its commitment to food safety. With strict protocols in place, they ensure that the food they distribute is safe and of high quality. From proper storage of goods to maintaining clean facilities, every step is taken to safeguard the health of those they serve. Their efforts in this regard are truly commendable.The report shows that most of the violations at Rise N Shine Donuts were corrected at the time of the inspection, which is a positive sign. However, it also highlights the importance of maintaining strict food safety standards at all times. Salt By Angie and the South Plains Food Bank serve as inspiring examples of what can be achieved with a focus on food safety.Copyright 2024 KCBD. All rights reserved.