In recent years, it has become a common occurrence to encounter food recalls. These range from listeria found in frozen waffles to salmonella contaminating cucumbers. For consumers, this is a matter of increasing worry, especially when confidence in government assurances regarding food safety has significantly declined.

Trust in Government Food Safety Efforts at an All-Time Low

According to a recent Gallup poll, Americans' trust in the government's ability to ensure the safety of the food supply has reached a new low. Only 36% expressed confidence in food safety efforts. This decline in trust poses a significant challenge for both consumers and the food industry.

Improvements in Food Safety Technology

Ellen Shumaker, an N.C. State professor specializing in food safety, explains that there have been notable advancements in technology and processes in recent years. These improvements have enabled a more precise detection of problems that lead to recalls. With a more complex food market, being able to identify issues promptly is crucial.For fresh produce, the journey starts at the farm with harvesting. Then, it undergoes further processing, packaging, and transportation. Shelf-stable foods, on the other hand, require additional processing such as heat treatment and the addition of other ingredients before reaching the shelves. These intricate steps ensure the safety of the food we consume.

Increase in Recalls and Consumer Protection

While the number of high-profile recalls has seen a slight increase from last year, it is not a substantial change. According to the Centers for Disease Control and Prevention, so far this year, there have been 10 "multistate foodborne outbreak" notices issued, compared to 9 last year. 2018 had the highest number of notices in the past decade, with 24.Ellen Shumaker provides insights into the reasons behind the increase in recalls. She emphasizes that we are now able to trace back issues more easily, and some of the recalled products are often ingredients in many other products. This makes it essential for consumers to be vigilant.When it comes to food production, Shumaker highlights the importance of good food handling at home. Washing hands frequently, avoiding cross-contamination, thoroughly cooking foods, and rinsing produce before consumption are all crucial practices.It is also vital for consumers to stay informed about recalls. By paying attention to news reports and food safety websites, they can take appropriate actions to protect themselves and their families from foodborne illness.By remaining vigilant and following these basic safety practices, consumers can better navigate the complex food system and reduce the risk of falling victim to foodborne illness.