Dairy Giants Forge Groundbreaking Partnership to Slash Greenhouse Gas Emissions

In a significant move towards environmental sustainability, leading food companies Ajinomoto and Danone have announced a strategic partnership to tackle the dairy industry's greenhouse gas emissions. This collaboration aims to leverage innovative solutions and industry expertise to drive tangible progress in reducing the carbon footprint of dairy production.

Unlocking the Power of Collaboration for a Greener Future

Tackling the Methane Challenge

Livestock, particularly cows, are a major contributor to methane emissions, a potent greenhouse gas. The partnership between Ajinomoto and Danone seeks to address this challenge head-on. By utilizing Ajinomoto's innovative product, AjiPro®-L, which is designed to optimize a cow's digestive system, the companies aim to reduce nitrous oxide emissions from manure by approximately 25%. Furthermore, when combined with a methane reduction additive, the solution can amplify the effect of the methane reduction by around 30%.

Aligning with Global Sustainability Initiatives

The collaboration between Ajinomoto and Danone comes at a critical time, as the dairy industry faces increasing pressure to address its environmental impact. Last year, six of the world's largest dairy companies, including Danone, unveiled an alliance to cut methane emissions at the United Nations COP28 summit. This partnership with Ajinomoto represents a tangible step towards fulfilling those commitments and demonstrating the industry's dedication to environmental stewardship.

Empowering Dairy Farmers for a Sustainable Future

Beyond the environmental benefits, the partnership also aims to support dairy farmers in improving their financial resilience. By providing solutions that reduce on-farm greenhouse gas emissions, the companies aim to help farmers enhance their margins and boost their overall resilience. This holistic approach underscores the commitment of Ajinomoto and Danone to creating a sustainable dairy industry that benefits both the environment and the livelihoods of those who work within it.

Driving Innovation and Collaboration in the Dairy Sector

The partnership between Ajinomoto and Danone represents a significant step forward in the dairy industry's efforts to address its environmental impact. By leveraging innovative solutions and fostering cross-industry collaboration, the companies are paving the way for a more sustainable future. This initiative serves as a model for other industry players to follow, demonstrating the power of collective action in tackling complex environmental challenges.

Strengthening ESG Credentials and Corporate Responsibility

As leading global companies, Ajinomoto and Danone are keenly aware of the importance of environmental, social, and governance (ESG) factors in shaping their corporate reputation and long-term success. By spearheading this partnership, the companies are not only addressing a pressing environmental issue but also strengthening their ESG credentials and demonstrating their commitment to corporate responsibility. This move aligns with the growing expectations of consumers, investors, and stakeholders for businesses to prioritize sustainability and environmental stewardship.