As the crisp autumn air heralds the arrival of the holiday season, local food banks in Moses Lake, Ephrata, and Quincy are gearing up to ensure that no family goes without a Thanksgiving feast. From collecting donations to coordinating distribution, these community hubs are working tirelessly to make the season of gratitude a reality for those in need.

Nourishing the Soul, One Basket at a Time

Thanksgiving Traditions at the Moses Lake Food Bank

The Moses Lake Food Bank, nestled at 9299 Beacon Rd., has a long-standing tradition of providing complete Thanksgiving meals to its clients. From the centerpiece turkey to the accompanying fixings, the food bank aims to deliver a full holiday spread. Operations Manager Peny Archer emphasizes the importance of these baskets, stating, "Of course, turkeys would be wonderful, and all the fixings that go with turkey." The food bank not only collects donations of food but also welcomes monetary contributions, which Archer says can be leveraged to maximize the impact of each dollar.The Moses Lake food bank has a unique approach to Thanksgiving distribution, setting aside a dedicated day for a drive-through service. Typically held on the Monday of Thanksgiving week, this all-volunteer operation involves a well-choreographed dance of traffic direction, food loading, and efficient exit guidance. Archer notes that many of these volunteers come from local church groups, service organizations, and work colleagues, all united in the mission of ensuring that no one is left without a warm meal.

Ephrata Food Bank: Adapting to the Needs of the Community

While the Ephrata Food Bank doesn't have a specific Thanksgiving distribution event, Director Phyllis Fuglie emphasizes the importance of their regular Monday and Thursday openings. However, during Thanksgiving week, the food bank will only be open on Monday, allowing their team to focus on meeting the increased demand for assistance.

Quincy Food Bank: Enhancing the Thanksgiving Experience

The Quincy Food Bank, located at 210 First Ave. SE, takes a slightly different approach to Thanksgiving distribution. Director Teri Laney explains that the Thanksgiving week boxes often include additional items, such as stuffing, prepared potatoes, hominy, and canned pineapple, to enhance the holiday experience for families. Additionally, the boxes may contain a bit more flour, sugar, or rice to help with holiday baking and meal preparation.The Quincy Food Bank will distribute these special Thanksgiving baskets on November 26th, the day after the holiday. Laney notes that the food bank, which is typically open on Fridays, will also be open the day after Thanksgiving to accommodate the increased need.

Addressing Year-Round Needs: Donations and Supplies

While the focus may be on Thanksgiving, these food banks recognize the importance of supporting their communities throughout the year. Laney emphasizes that donations of food and supplies are always needed, and she often provides first-time customers with a hygiene packet, which can sometimes run low on essential items like shampoo.Similarly, the Moses Lake food bank adapts its distribution to the changing weather, providing "warm food" options like stew, chili, and soup to help nourish both the body and the soul during the colder months. As Archer aptly puts it, "Soup warms your soul up – and everything else, because it's getting pretty cold."These local food banks are more than just distribution centers; they are hubs of compassion, working tirelessly to ensure that no one in their communities goes without a warm meal and the comfort of a Thanksgiving celebration. Through their tireless efforts and the generosity of their supporters, these organizations are making a lasting impact, one basket at a time.