Uncover the Hidden Gems of Upper Peninsula Farming

Challenges Faced by Upper Peninsula Farmers

In the Upper Peninsula, farming comes with obvious challenges such as the climate and geography. Farms here tend to be smaller operations, and they also struggle to get a fair price for their goods. As James DeDecker, the Director of MSU's Upper Peninsula Research and Extension Center, points out, it's not just about what a farm thinks their product is worth. The true cost of production is higher. If we value having farms on the landscape and want to buy products directly from our neighbors, it requires a collective effort.

Andy Novak and Sara Baciak of Mother Farmer in Ewen share their farming process openly on social media. They believe that consumers make purchasing decisions not only based on price but also on the story and process behind the products. It's important for consumers to know about the challenges farmers face and the things in their food that they need to be cautious of.

Opportunities in Upper Peninsula Farming

There are several good reasons to consider a life in agriculture in the Upper Peninsula. One significant factor is access to land. Land values here are relatively lower, providing an opportunity for people to own or expand their operations at a more reasonable cost. Additionally, the region has a nice balance of natural habitat and resources like forests and wetlands along with a thriving agriculture industry.

For example, MSU has been researching and providing agricultural education in the U.P. since 1899. This expertise and support contribute to the growth and development of the farming community. Farmers like Randy Buchler, who started the Michigan Small Farm Council in 2012, are working hard to navigate policy issues and protect the rights of small farmers. His experience shows that for many farmers just starting out, these challenges can be overwhelming.

The Impact of Community Support

People in the Upper Peninsula have a growing desire to eat healthy food. However, navigating the food system can be challenging. That's why many are taking it upon themselves to grow some of their own food. Community support helps create an environment where farmers can thrive and consumers can make informed choices.

The growth of farmers markets is a positive sign. According to the USDA, sales at farmers markets across the country are increasing, with a 17% growth just last year. This trend shows that consumers want more control over what they eat and are willing to change their shopping habits and budgets to support local farms.