Two Italian ice entrepreneurs from Staten Island have expanded their culinary horizons by opening a new hot food establishment. The brothers, who previously specialized in frozen treats, are now offering burgers and wings to the local community. This latest venture marks their third restaurant project and represents a significant shift in their business model. The new eatery focuses primarily on takeout and delivery services while providing limited seating for dine-in customers.

A New Chapter in Family Legacy

The Finocchiaro brothers, Amadeo and Antonio, have long been known for their expertise in crafting delicious Italian ice. Now, they are taking their entrepreneurial spirit to new heights with the launch of Uncle Louie G’s and Uncle Sal’s Burgers and Wings. Located in Richmond Valley, this establishment signifies a bold move into the realm of hot cuisine. The brothers have always been passionate about bringing quality food to their neighborhood, and this venture is no exception.

This new addition to the family business showcases the brothers' willingness to adapt and innovate. By venturing into the hot food market, they aim to cater to a wider audience and diversify their offerings. The decision to focus on pickup and delivery reflects their understanding of current dining trends and customer preferences. Despite the challenges of expanding into an unfamiliar territory, the brothers remain committed to maintaining the high standards that have made their previous ventures successful. The menu, available online, promises a range of mouthwatering options that combine traditional flavors with modern twists.

Innovative Dining Experience in Richmond Valley

Uncle Louie G’s and Uncle Sal’s Burgers and Wings offers a unique dining experience tailored to the needs of the Richmond Valley community. Situated at 45A Page Avenue, the restaurant provides convenient access for locals looking for quick, quality meals. While the emphasis is on takeaway and delivery, a few seats are available for those who prefer to enjoy their meal on-site. This setup allows the brothers to efficiently serve a larger customer base without compromising on service quality.

The menu, which can be viewed on various platforms, features a variety of burgers and wings designed to satisfy diverse palates. Each item is crafted with care, using fresh ingredients and innovative cooking techniques. The brothers have put considerable thought into creating a menu that not only appeals to burger enthusiasts but also introduces exciting new flavors to the area. By blending tradition with innovation, Uncle Louie G’s and Uncle Sal’s aims to become a beloved fixture in the Richmond Valley dining scene. Through their commitment to excellence and customer satisfaction, the Finocchiaro brothers continue to build on their legacy of providing exceptional culinary experiences.